Toffee Banana Brownies
Indulge in the decadent fusion of rich chocolate and tropical sweetness with these irresistible Toffee Banana Brownies. Combining the velvety texture of dark chocolate with the natural creaminess of ripe bananas, these brownies are elevated with a luscious swirl of toffee sauce for an extra layer of indulgence. Perfectly moist and fudgy, this dessert strikes the perfect balance between sweet and rich, making it an instant crowd-pleaser. With just 20 minutes of prep time and a simple marbling technique, these banana-infused chocolate brownies are easy to bake yet so impressive. Whether enjoyed on their own or served with an extra drizzle of toffee sauce, these brownies are the ultimate treat for any chocolate and banana lover. Perfect for gatherings, dessert tables, or a cozy night in!
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Recipe Information
Ingredients
- 200 g Dark chocolate
- 150 g Unsalted butter
- 200 g Granulated sugar
- 100 g Brown sugar
- 3 pieces Large eggs
- 125 g All-purpose flour
- 30 g Cocoa powder
- 2 pieces Ripe banana
- 100 ml Toffee sauce
- 1 tsp Vanilla extract
- 0.25 tsp Salt
Instructions
Preheat your oven to 180°C (350°F) and line a 9x9-inch square baking pan with parchment paper.
In a heatproof bowl set over a pot of simmering water, melt the dark chocolate and butter together until smooth. Remove from heat and let cool slightly.
In a separate mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until fluffy and light in color, about 2-3 minutes.
Slowly pour the melted chocolate and butter mixture into the beaten eggs and sugar, whisking constantly to combine.
Sift the all-purpose flour, cocoa powder, and salt into the wet ingredients, and gently fold the mixture until no dry streaks remain. Be careful not to overmix.
Peel and mash the ripe bananas with a fork. Gently fold the mashed bananas and vanilla extract into the brownie batter until just combined.
Pour the batter into the prepared baking pan and smooth the top with a spatula. Drizzle the toffee sauce over the surface and use a knife to create a marbled effect.
Bake the brownies in the preheated oven for 25-30 minutes, or until the edges are set but the center is still slightly soft. A toothpick inserted into the center should come out with a few moist crumbs.
Allow the brownies to cool completely in the pan before slicing into squares. Serve on their own or with an extra drizzle of toffee sauce for added indulgence!
Nutrition Facts
Calories |
386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 78 mg | 3% | |
| Total Carbohydrate | 53.7 g | 20% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 35.4 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 37 mg | 3% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 258 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
