Chewy Fudge Drop Cookies Healthy
Satisfy your sweet tooth guilt-free with these irresistibly chewy fudge drop cookies that are as healthy as they are decadent! Made with almond flour and unsweetened cocoa powder, these gluten-free treats are naturally sweetened with ripe banana and a drizzle of maple syrup, offering a wholesome twist on a classic favorite. Dark chocolate chips add a rich, indulgent touch, while optional chopped nuts provide a delightful crunch. Perfect for quick prep, these cookies are ready in under 25 minutes and boast a soft, fudgy texture that melts in your mouth. Whether you’re looking for a healthier dessert option or a midday snack, these chewy fudge cookies are a must-try for anyone craving chocolatey goodness without the guilt!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cups Unsweetened cocoa powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 1 medium Ripe banana (mashed)
- 0.25 cups Maple syrup
- 1 teaspoons Vanilla extract
- 0.33 cups Dark chocolate chips
- 0.25 cups Optional: chopped nuts (e.g., walnuts, pecans)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, whisk together the almond flour, cocoa powder, baking soda, and salt until well combined.
In a separate bowl, mash the ripe banana until smooth. Stir in the maple syrup and vanilla extract until fully incorporated.
Gradually add the wet ingredients into the dry ingredients, stirring until a thick dough forms.
Fold in the dark chocolate chips and optional chopped nuts, if using.
Using a tablespoon or cookie scoop, drop small mounds of dough onto the prepared baking sheet about 2 inches apart.
Flatten each mound slightly with the back of a spoon or your fingertips.
Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges but still soft in the center.
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy your healthy chewy fudge drop cookies as an indulgent snack or dessert!
Nutrition Facts
Calories |
1980 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.7 g | 168% | |
| Saturated Fat | 29.5 g | 148% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1227 mg | 53% | |
| Total Carbohydrate | 231.4 g | 84% | |
| Dietary Fiber | 68.7 g | 245% | |
| Total Sugars | 108.1 g | ||
| Protein | 65.3 g | 131% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 539 mg | 41% | |
| Iron | 30.8 mg | 171% | |
| Potassium | 2788 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
