Toasty Burgers
Sink your teeth into these irresistible Toasty Burgers, a classic comfort food with a gourmet twist! Juicy 80/20 ground beef patties are seasoned to perfection with a hint of garlic and a splash of Worcestershire sauce for bold, savory flavor. Seared to golden perfection and optionally topped with melted cheese, these burgers are nestled inside buttery, toasted buns for a delightful crunch in every bite. Fresh toppings like crisp lettuce, ripe tomato slices, tangy pickles, and a smear of ketchup and mustard elevate this recipe into a crowd-pleaser perfect for backyard barbecues or weeknight dinners. Ready in just 25 minutes, these Toasty Burgers are quick, easy, and guaranteed to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 1 tbsp Worcestershire sauce
- 4 pieces Hamburger buns
- 2 tbsp Butter
- 4 pieces Cheese slices (optional)
- 4 pieces Lettuce leaves
- 1 piece Tomato (sliced)
- 0.5 cup Pickles (sliced)
- 4 tbsp Ketchup
- 4 tsp Mustard
Instructions
Preheat a grill or skillet to medium-high heat.
In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and Worcestershire sauce. Mix lightly with your hands until just combined.
Divide the mixture into four equal portions and shape each into a patty about 3/4 inch thick, creating a slight dimple in the center of each patty to help it cook evenly.
Place the patties onto the preheated grill or skillet. Cook for 3-4 minutes on the first side without moving them to allow a good sear to form.
Flip the patties and cook for another 3-4 minutes or until they reach your desired level of doneness (internal temperature should be 160°F for well-done). If using cheese, place one slice on each patty during the last minute of cooking to melt.
While the patties are cooking, spread butter evenly on the inside of each bun half. Toast the buns on the grill or in a dry skillet until golden brown, about 1-2 minutes.
Assemble the burgers by placing a patty onto the bottom half of each toasted bun. Top with lettuce, a slice of tomato, pickles, ketchup, and mustard. Finish with the top half of the bun.
Serve immediately and enjoy your Toasty Burgers!
Nutrition Facts
Calories |
2289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.7 g | 218% | |
| Saturated Fat | 80.6 g | 403% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 5865 mg | 255% | |
| Total Carbohydrate | 86.3 g | 31% | |
| Dietary Fiber | 59.2 g | 211% | |
| Total Sugars | 17.5 g | ||
| Protein | 162.3 g | 325% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1027 mg | 79% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 1708 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
