Toasted Sausage and Horseradish Sandwiches Grzanki Z Kielbasa
Savor the bold, comforting flavors of Poland with these Toasted Sausage and Horseradish Sandwiches, known as Grzanki z Kiełbasą. This easy-to-make recipe combines smoky, savory slices of kielbasa sausage with the tangy punch of horseradish-mayo, all nestled atop buttery, toasted crusty bread. Each slice is crowned with a golden, bubbly layer of melted cheese for an irresistible finish. Perfect for quick lunches or hearty appetizers, these open-faced sandwiches come together in just 25 minutes. Garnish with fresh parsley for a pop of color and enjoy a dish that’s steeped in tradition and packed with bold flavors. Ideal for fans of European cuisine, this recipe is a must-try for lovers of kielbasa and horseradish pairings!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 200 grams kielbasa sausage
- 2 tablespoons horseradish
- 2 tablespoons mayonnaise
- 4 slices crusty bread (e.g., sourdough or rye)
- 2 tablespoons butter
- 100 grams grated cheese (e.g., cheddar or gouda)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
Preheat the oven to 200°C (400°F) or set your broiler on high.
Slice the kielbasa sausage into thin rounds and set aside.
In a small bowl, mix the horseradish and mayonnaise until smooth. Taste and adjust the proportion to your liking if necessary.
Lightly butter one side of each slice of bread. Place the slices on a baking sheet, buttered-side up.
Toast the bread in the oven for 4-5 minutes or until it is golden brown on the edges. Keep an eye on it to prevent burning.
Remove the bread from the oven. Spread an even layer of the horseradish-mayo mixture on the untoasted side of each slice.
Top each slice with an even layer of the sliced kielbasa. Sprinkle grated cheese generously over the top of each sandwich.
Return the sandwiches to the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and allow to cool for 1-2 minutes. If desired, sprinkle chopped parsley over the top for a fresh garnish.
Serve warm and enjoy your Grzanki z Kiełbasą!
Nutrition Facts
Calories |
907 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 29.3 g | 146% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 137 mg | 46% | |
| Sodium | 1780 mg | 77% | |
| Total Carbohydrate | 48.1 g | 18% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 3.8 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 424 mg | 33% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 360 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
