Rye Cheese Toast with Garlic
Elevate your snacking game with this irresistible Rye Cheese Toast with Garlic! Featuring crispy, nutty rye bread topped with a luscious layer of garlic-infused butter and gooey melted cheese, this recipe is a quick and easy crowd-pleaser. A generous sprinkle of optional crushed red pepper flakes adds a touch of heat, while fresh parsley lends a vibrant garnish. Perfect as a savory breakfast, a comforting appetizer, or a light meal, this toast is ready in just 20 minutes, making it a go-to when you need something satisfying in a snap. With simple ingredients and the option to customize with your favorite cheese, this recipe is a flavorful, fuss-free treat that’s sure to become a household favorite.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 pieces Rye bread slices
- 2 cloves Garlic
- 2 tablespoons Butter
- 1 cup Shredded cheese (e.g., cheddar, mozzarella, or gouda)
- 0.5 teaspoons Crushed red pepper flakes (optional)
- 2 tablespoons Fresh parsley (optional, for garnish)
- 1 pinch Salt
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Peel the garlic cloves and mince them finely or grate them using a microplane for a smoother texture.
In a small bowl, combine the minced garlic with softened butter, adding a pinch of salt. Mix until well incorporated.
Spread a thin layer of the garlic butter mixture onto one side of each rye bread slice.
Divide the shredded cheese evenly across the buttered side of the bread slices.
If desired, sprinkle a pinch of crushed red pepper flakes over the cheese for a hint of spice.
Place the prepared bread slices on the parchment-lined baking sheet, cheese side up.
Bake in the preheated oven for 8-10 minutes, or until the cheese is fully melted and bubbly.
Optionally, switch to the broiler setting for the last 1-2 minutes to slightly brown the cheese. Watch closely to prevent burning.
Remove the toasts from the oven and allow them to cool for 1-2 minutes.
Garnish with chopped fresh parsley, if desired, before serving.
Serve warm and enjoy your delicious Rye Cheese Toast with Garlic!
Nutrition Facts
Calories |
496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.3 g | 40% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 816 mg | 35% | |
| Total Carbohydrate | 34.5 g | 13% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 2.5 g | ||
| Protein | 19.9 g | 40% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 457 mg | 35% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 217 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
