Polish Reuben Bake
Indulge in the hearty, flavor-packed delight of this Polish Reuben Bake—a captivating twist on the classic Reuben sandwich that’s perfect for family dinners or casual gatherings. Layered with cubes of rye bread, juicy sautéed kielbasa sausage, tangy sauerkraut, creamy Thousand Island dressing, and melted Swiss cheese, this baked casserole delivers all the comforting flavors you love in one dish. The addition of whisked eggs and milk creates a rich, custard-like base that ties everything together, while optional caraway seeds provide an authentic touch. Ready in just about an hour, this easy-to-make recipe offers a golden, bubbling perfection with every bite. Serve it warm with a side of dill pickles or a crisp salad for a truly satisfying meal. Keywords: Polish Reuben Bake, kielbasa casserole recipe, easy Reuben-inspired dish, sauerkraut casserole.
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Recipe Information
Ingredients
- 6 slices rye bread
- 1 pound kielbasa sausage
- 2 cups sauerkraut
- 2 cups shredded Swiss cheese
- 1 cup Thousand Island dressing
- 2 tablespoons butter
- 1 teaspoon caraway seeds (optional)
- 0.5 teaspoon black pepper
- 2 large eggs
- 0.75 cup milk
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Cut the rye bread slices into 1-inch cubes and spread them evenly over the bottom of the prepared baking dish.
Slice the kielbasa sausage into thin rounds. Heat a skillet over medium heat and add the butter. Sauté the kielbasa rounds for 3-4 minutes until lightly browned. Remove from heat and set aside.
Spread the sauerkraut evenly over the layer of bread cubes. If using caraway seeds, sprinkle them over the sauerkraut.
Top the sauerkraut with the sautéed kielbasa slices, distributing them evenly.
Sprinkle half of the shredded Swiss cheese over the kielbasa layer.
Drizzle the Thousand Island dressing evenly over the cheese layer.
In a medium bowl, whisk together the eggs, milk, and black pepper. Pour this mixture evenly over the casserole, ensuring all the bread soaks up the liquid.
Top with the remaining shredded Swiss cheese.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the casserole is bubbling.
Let cool for 5 minutes before serving. Enjoy your Polish Reuben Bake!
Nutrition Facts
Calories |
614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 149 mg | 50% | |
| Sodium | 1737 mg | 76% | |
| Total Carbohydrate | 33.0 g | 12% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 11.8 g | ||
| Protein | 25.6 g | 51% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 468 mg | 36% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 509 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
