Toasted Marshmallow Milk Shake
Indulge in the creamy decadence of a Toasted Marshmallow Milkshake, a treat that brings campfire nostalgia straight to your glass. This irresistible recipe combines smoky, caramelized marshmallows with velvety vanilla ice cream, whole milk, and a touch of vanilla extract for a perfectly balanced flavor explosion. Each sip is a dreamy blend of sweet toasted goodness and frosty creaminess. Topped with fluffy whipped cream, chocolate syrup drizzles, and a sprinkle of crushed graham crackers, this milkshake is a gourmet twist on a classic s’mores dessert. Quick to prepare in just 10 minutes, it’s the ultimate indulgence for satisfying your sweet tooth or impressing guests with a playful yet sophisticated treat. Perfect for summer evenings or cozy nights in, this Toasted Marshmallow Milkshake is sure to become your go-to indulgence!
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Recipe Information
Ingredients
- 8 pieces Large marshmallows
- 2 cups Vanilla ice cream
- 1 cup Whole milk
- 1 teaspoon Vanilla extract
- 0.5 cup Whipped cream
- 2 tablespoons Chocolate syrup (optional, for garnish)
- 0.25 cup Crushed graham crackers (optional, for garnish)
Instructions
Preheat your broiler or prepare a kitchen torch for toasting the marshmallows.
Place the marshmallows on a baking sheet lined with parchment paper if using the broiler. Toast the marshmallows under the broiler for 1-2 minutes, watching closely to avoid burning, until they are golden brown and slightly caramelized. Alternatively, toast them using a kitchen torch.
Allow the toasted marshmallows to cool for 1 minute.
In a blender, combine the toasted marshmallows (reserve 1 or 2 for garnish if desired), vanilla ice cream, whole milk, and vanilla extract.
Blend the mixture on high speed until smooth and creamy, about 30-45 seconds.
Pour the milkshake into two chilled glasses.
Top each milkshake with whipped cream, a drizzle of chocolate syrup, and a sprinkle of crushed graham crackers if desired.
Place a reserved toasted marshmallow on top as a garnish and serve immediately with a straw.
Nutrition Facts
Calories |
1285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.6 g | 60% | |
| Saturated Fat | 27.3 g | 136% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 661 mg | 29% | |
| Total Carbohydrate | 195.0 g | 71% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 136.5 g | ||
| Protein | 21.5 g | 43% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 665 mg | 51% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1024 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
