Caribbean Croque Monsieur
Elevate your sandwich game with the exotic flavors of a Caribbean Croque Monsieur—an irresistible island twist on the French classic! This decadent recipe combines buttery brioche bread spread with spiced jerk butter, layers of thinly sliced ham, creamy Swiss cheese, and tangy pineapple chutney for a tropical flair. Dipped in a rich egg and milk mixture, the sandwiches are pan-seared to golden perfection, topped with nutty Gruyère cheese, and baked until gooey and bubbly. Finished with a sprinkle of fresh parsley, this dish is a delightful fusion of bold Caribbean spices and European sophistication. Perfect for brunch or a gourmet lunch, this tropical comfort food pairs beautifully with a crisp green salad or sweet plantain fries.
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Recipe Information
Ingredients
- 4 pieces Thick slices of brioche bread
- 2 tablespoons Unsalted butter (softened)
- 1 teaspoon Jerk seasoning
- 8 slices Deli-style ham (sliced thin)
- 4 slices Swiss cheese
- 4 tablespoons Pineapple chutney
- 2 teaspoons Dijon mustard
- 2 large Eggs (beaten)
- 1 cup Whole milk
- 1 cup Gruyère cheese (grated)
- 1 tablespoon Fresh parsley (chopped, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, mix the softened butter with the jerk seasoning. Spread this mixture evenly on one side of each slice of brioche bread.
On the unbuttered side of two bread slices, spread 1 teaspoon of Dijon mustard and 2 tablespoons of pineapple chutney each.
Layer 4 slices of ham and 2 slices of Swiss cheese on top of the chutney on each sandwich. Place the other slices of bread, buttered side up, on top to form two sandwiches.
In a shallow dish, whisk together the eggs and milk. Carefully dip each sandwich into the egg mixture, ensuring both sides are well coated, but do not oversaturate.
Heat a large non-stick skillet over medium heat. Cook each sandwich for about 2-3 minutes on each side, or until golden brown. Remove them from the skillet and transfer to a baking sheet.
Top each sandwich generously with grated Gruyère cheese.
Bake the sandwiches in the preheated oven for 8-10 minutes, or until the cheese is melted, bubbly, and slightly golden.
Remove from the oven and let rest for 2-3 minutes. Garnish with chopped parsley before serving.
Serve warm and enjoy your Caribbean-inspired Croque Monsieur!
Nutrition Facts
Calories |
1324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.6 g | 92% | |
| Saturated Fat | 38.3 g | 192% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 468 mg | 156% | |
| Sodium | 2664 mg | 116% | |
| Total Carbohydrate | 97.7 g | 36% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 31.6 g | ||
| Protein | 72.2 g | 144% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 1127 mg | 87% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 823 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
