Toasted Garlic Mozzarella Bread Slices
Transform your next meal into a cheesy, garlicky delight with these irresistible Toasted Garlic Mozzarella Bread Slices. Perfectly crisp French bread serves as the base, topped with a luxurious spread of buttery garlic infused with fresh parsley and a hint of seasoning. Each slice is crowned with a generous layer of melted mozzarella, creating a bubbly, golden masterpiece in just 10 minutes of baking. This quick and easy recipe is a crowd-pleasing appetizer or side dish, making it the ideal companion to pasta, soups, or your favorite Italian dishes. Whether you're hosting a dinner party or craving a cozy snack, these savory bread slices are guaranteed to be the star of the table.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 whole French bread loaf
- 4 tablespoons Unsalted butter
- 3 cloves Garlic cloves, minced
- 2 tablespoons Fresh parsley, chopped
- 1.5 cups Mozzarella cheese, shredded
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Slice the French bread loaf into 8 even slices, approximately 1-inch thick.
In a microwave-safe bowl or small saucepan, melt the butter until fully liquid. Stir in the minced garlic, chopped parsley, salt, and ground black pepper until well combined.
Using a pastry brush or spoon, spread a generous amount of the garlic butter mixture onto the top of each bread slice.
Evenly distribute the shredded mozzarella cheese over the garlic-buttered bread slices.
Place the prepared bread onto the lined baking sheet and bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
Once baked, remove the bread slices from the oven and allow them to cool for 2-3 minutes before serving.
Serve warm as an appetizer or alongside your favorite pasta dish.
Nutrition Facts
Calories |
2016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.1 g | 126% | |
| Saturated Fat | 51.0 g | 255% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 256 mg | 85% | |
| Sodium | 3860 mg | 168% | |
| Total Carbohydrate | 209.9 g | 76% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 9.1 g | ||
| Protein | 73.3 g | 147% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1327 mg | 102% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 725 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
