Garlic Loaf
Transform your next meal with the irresistible aroma and flavor of this golden, pull-apart Garlic Loaf. Perfectly crusty on the outside and soft on the inside, this bread is infused with a rich garlic butter made from fresh minced garlic, creamy unsalted butter, and a sprinkle of fresh parsley for a hint of brightness. The optional addition of grated Parmesan cheese takes the flavor to the next level, creating a cheesy, melt-in-your-mouth experience. Skillfully sliced into a crosshatch pattern, the loaf easily absorbs the buttery mixture, ensuring every bite is packed with flavor. After just 15 minutes of prep and 15 minutes of baking, the result is a shareable, crowd-pleasing appetizer or side dish that’s as fun to eat as it is delicious. Whether you're hosting a gathering or upgrading your family dinner, this Garlic Loaf will quickly become a staple on your table.
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Recipe Information
Ingredients
- 1 whole bread loaf (French or Italian)
- 100 grams unsalted butter
- 4 large garlic cloves
- 2 tablespoons parsley (fresh, chopped)
- 2 tablespoons grated Parmesan cheese (optional)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper (ground)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Place the bread loaf on a cutting board. Using a serrated knife, make diagonal cuts approximately 1 inch apart across the top of the loaf, being careful not to cut all the way through the bottom. Repeat in the opposite direction to create a crosshatch pattern.
In a small saucepan over low heat, melt the unsalted butter. Stir in the minced garlic, chopped parsley, salt, and black pepper. Remove the saucepan from heat once the garlic is fragrant but not browned.
Carefully spoon the garlic butter mixture into the cuts of the bread, ensuring the mixture gets deep into the crevices. If desired, sprinkle Parmesan cheese into the cuts for an extra cheesy flavor.
Wrap the prepared bread loaf in foil and place it on the lined baking sheet. Bake the loaf in the preheated oven for 10 minutes.
Unwrap the foil to expose the top of the bread and bake for an additional 5 minutes, or until the loaf is golden and slightly crispy on top.
Carefully remove the bread from the oven and let it rest for 2–3 minutes before serving. Serve warm and pull apart the sections for a fun, shareable garlic loaf experience.
Nutrition Facts
Calories |
2127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.1 g | 136% | |
| Saturated Fat | 56.2 g | 281% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 3899 mg | 170% | |
| Total Carbohydrate | 254.9 g | 93% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 8.8 g | ||
| Protein | 50.3 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 368 mg | 28% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 645 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
