Beef N Cheese French Bread
Transform your dinner routine with this irresistible Beef N Cheese French Bread recipe—perfect for feeding a hungry crowd or satisfying comfort food cravings. Featuring crispy, golden French bread topped with a savory ground beef mixture infused with garlic, onion, Worcestershire sauce, and tomato paste, this dish is a flavor-packed delight. Finished with a generous layer of melted mozzarella and cheddar cheese, each bite delivers the perfect balance of cheesy goodness and hearty beef. Quick to prepare in just 35 minutes, it’s ideal for weeknight meals or casual gatherings. Garnish with fresh parsley for a pop of color, slice into shareable portions, and serve warm—your family will thank you!
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Recipe Information
Ingredients
- 1 loaf French bread loaf
- 1 pound Ground beef
- 1 medium Yellow onion, finely diced
- 2 cloves Garlic cloves, minced
- 2 tablespoons Tomato paste
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Oregano (dried)
- 2 cups Mozzarella cheese, shredded
- 1 cup Cheddar cheese, shredded
- 2 tablespoons Butter, softened
- 2 tablespoons Parsley, chopped (for garnish, optional)
Instructions
Preheat your oven to 375°F (190°C).
Slice the French bread loaf in half lengthwise and place the halves on a baking sheet, cut-side up.
Spread the softened butter evenly over the cut sides of the bread. Toast the bread in the preheated oven for 5-7 minutes, or until lightly golden. Remove and set aside.
In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up with a spatula as it cooks. Drain any excess grease.
Add the diced onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes, stirring occasionally, until the onion is softened and translucent.
Stir in the tomato paste, Worcestershire sauce, salt, black pepper, and dried oregano. Cook for an additional 2 minutes to combine the flavors. Remove from heat.
Spoon the cooked beef mixture evenly over the toasted French bread halves.
Sprinkle the mozzarella cheese and cheddar cheese evenly over the beef mixture.
Return the assembled bread to the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the bread cool for 1-2 minutes before slicing into pieces.
Garnish with chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
3301 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.6 g | 229% | |
| Saturated Fat | 86.2 g | 431% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 617 mg | 206% | |
| Sodium | 5836 mg | 254% | |
| Total Carbohydrate | 234.5 g | 85% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 20.4 g | ||
| Protein | 191.8 g | 384% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2582 mg | 199% | |
| Iron | 27.1 mg | 151% | |
| Potassium | 2432 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
