Cheesy Baked or Grilled French Bread
Transform your next mealtime or gathering with this irresistible Cheesy Baked or Grilled French Bread—a quick, flavorful recipe that combines gooey, melted mozzarella and Parmesan cheeses with fragrant garlic butter, all nestled atop a crusty French bread loaf. Perfectly customizable for oven baking or outdoor grilling, this dish caters to every occasion, from cozy weeknight dinners to summer barbecues. The secret lies in the rich garlic butter spread, infused with freshly chopped parsley and a touch of seasoning, creating a harmonious base for the decadent cheese layer. In under 20 minutes, you’ll have golden, bubbly perfection ready to be enjoyed on its own or as a side to soups, salads, or grilled meats. Simple, cheesy, and crowd-pleasing—this recipe is a must-try for any cheese lover!
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Recipe Information
Ingredients
- 1 loaf French bread (1 loaf, approximately 16 inches)
- 0.5 cup Unsalted butter, softened
- 2 cloves Garlic, minced
- 2 tablespoons Fresh parsley, finely chopped
- 2 cups Grated mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Olive oil (optional, for grilling method)
Instructions
Preheat your oven to 400°F (200°C), or preheat the grill to medium heat if grilling.
Slice the French bread loaf in half lengthwise and place both halves cut side up on a baking sheet or a flat surface for grilling.
In a small bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and black pepper until well combined.
Spread the garlic butter mixture evenly across the cut sides of the French bread.
In another bowl, mix the grated mozzarella and Parmesan cheeses together.
Sprinkle the cheese mixture generously over the buttered side of the bread halves, ensuring even coverage.
For the baking method, place the bread halves on a baking sheet and bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly with golden edges.
For the grilling method, brush a thin layer of olive oil on the crust side of the bread (optional) and place the bread halves on the grill with the cheese side up. Close the grill lid and cook for 6-8 minutes until the cheese is melted and slightly charred.
Remove the bread from the oven or grill and let it cool for 1-2 minutes. Slice into smaller pieces and serve warm.
Nutrition Facts
Calories |
2778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.7 g | 230% | |
| Saturated Fat | 99.7 g | 499% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 458 mg | 153% | |
| Sodium | 4632 mg | 201% | |
| Total Carbohydrate | 220.9 g | 80% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 13.3 g | ||
| Protein | 108.7 g | 217% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2176 mg | 167% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 486 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
