Toasted English Muffins with Cheese
Transform your breakfast or snack time with these delightfully simple yet irresistibly delicious Toasted English Muffins with Cheese. This quick and easy recipe combines buttery, golden-toasted English muffins with gooey, melted Cheddar cheese for the ultimate comfort food experience. With just a handful of ingredients—English muffins, creamy butter, and cheddar slices—this recipe comes together in under 10 minutes, making it perfect for busy mornings or an afternoon pick-me-up. The warm, melty cheese gets an extra flavor boost from a sprinkle of salt, pepper, and optional fresh chives for a gourmet touch. Whether served as a savory breakfast or a delectable snack, these cheesy English muffins are a surefire way to satisfy your cravings.
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Recipe Information
Ingredients
- 2 pieces English muffins
- 4 slices Cheddar cheese
- 2 tablespoons Butter
- 1 pinch Salt
- 1 pinch Black pepper
- 1 tablespoon Chopped chives (optional)
Instructions
Slice the English muffins in half horizontally, creating 4 halves in total.
Spread about 1/2 tablespoon of butter evenly over the cut side of each muffin half.
Place the buttered muffin halves on a skillet or a griddle, buttered side down. Toast over medium heat for 2-3 minutes until golden brown and slightly crispy.
Flip the muffin halves over and reduce the heat to low. Place one slice of Cheddar cheese on each toasted side.
Cover the skillet with a lid or aluminum foil to help melt the cheese. Let it cook for 2-3 minutes or until the cheese is completely melted.
Carefully remove the muffins from the skillet and sprinkle a pinch of salt and black pepper over the melted cheese for added flavor.
If desired, garnish with chopped chives before serving.
Serve hot and enjoy your Toasted English Muffins with Cheese!
Nutrition Facts
Calories |
474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 751 mg | 33% | |
| Total Carbohydrate | 43.7 g | 16% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 6.1 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 311 mg | 24% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 48 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
