Eggs Benedict with Cheese Sauce
Indulge in the ultimate breakfast decadence with this Eggs Benedict with Cheese Sauce recipe, a mouthwatering twist on the classic brunch favorite. Instead of the traditional hollandaise, this recipe features a creamy, velvety sharp cheddar cheese sauce that takes this savory dish to the next level. Perfectly toasted English muffins serve as the base, topped with golden-browned Canadian bacon, a flawlessly poached egg with a luxuriously runny yolk, and a generous drizzle of the rich cheese sauce. Quick to prepare in just 35 minutes, this dish is both comforting and gourmet, making it perfect for a weekend brunch or a special occasion breakfast. Garnish with fresh parsley or chives for a pop of color and serve immediately for an irresistible morning treat. Keywords: eggs benedict, cheese sauce, brunch recipe, poached eggs, breakfast ideas, easy recipes.
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Recipe Information
Ingredients
- 4 pieces English muffins
- 4 pieces Large eggs
- 4 pieces Canadian bacon or ham slices
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 1.5 cups Whole milk
- 1 cup Sharp cheddar cheese, shredded
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1 tablespoon White vinegar
- 2 tablespoons Fresh parsley or chives (optional, for garnish)
Instructions
Split and toast the English muffins until golden brown, then set aside.
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to remove the raw taste.
Gradually whisk in the milk, stirring constantly to avoid lumps. Cook until the sauce thickens, about 3-5 minutes.
Reduce the heat to low and stir in the shredded cheddar cheese. Season with salt and black pepper. Remove the cheese sauce from the heat and keep warm.
Bring a medium pot of water to a gentle simmer. Add the white vinegar.
Crack each egg into a small bowl or ramekin. Carefully slide the eggs into the simmering water one at a time. Poach the eggs for 3-4 minutes, or until the whites are set but the yolks remain runny.
While the eggs are poaching, heat a skillet over medium-high heat and lightly brown the Canadian bacon or ham slices on both sides.
To assemble, place a halved toasted English muffin on a plate. Top each half with a slice of Canadian bacon, a poached egg, and a generous drizzle of cheese sauce.
Garnish with fresh parsley or chives if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
2407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.9 g | 150% | |
| Saturated Fat | 55.6 g | 278% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 1094 mg | 365% | |
| Sodium | 6189 mg | 269% | |
| Total Carbohydrate | 213.0 g | 77% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 45.9 g | ||
| Protein | 133.9 g | 268% | |
| Vitamin D | 8.7 mcg | 44% | |
| Calcium | 1482 mg | 114% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 1808 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
