Toasted Caprese Sandwich
Indulge in the perfect balance of fresh, melty, and toasty with this irresistible Toasted Caprese Sandwich. Built on golden, crisped sourdough bread, this recipe layers creamy fresh mozzarella, juicy slices of tomato, fragrant basil leaves, and a drizzle of tangy-sweet balsamic glaze for an elevated take on a classic Italian flavor combination. A quick brush of olive oil ensures the perfect golden crunch, while a sprinkle of salt and pepper enhances every bite. Ready in just 15 minutes, this easy-to-make sandwich is a delightful choice for a quick lunch, light dinner, or even an indulgent snack. Serve it warm to enjoy the gooey cheese and toasted perfection at its finest!
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 4 slices Fresh mozzarella cheese
- 1 large Tomato
- 8 leaves Fresh basil leaves
- 2 tablespoons Balsamic glaze
- 1 tablespoon Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
Instructions
Slice the tomato into four even slices and set aside.
Lightly drizzle olive oil on one side of each slice of sourdough bread, spreading it evenly with a brush or the back of a spoon. The oiled side will help the bread toast beautifully.
On the non-oiled side of two slices of bread, layer the ingredients in the following order: one slice of mozzarella cheese, two basil leaves, two slices of tomato, and another slice of mozzarella cheese.
Drizzle 1 tablespoon of balsamic glaze over each sandwich's toppings, then sprinkle with salt and black pepper to taste.
Place the remaining slices of bread on top of the sandwiches, oiled side facing out.
Heat a skillet or griddle over medium heat. Once hot, place the sandwiches onto the skillet.
Cook the sandwiches for about 2-3 minutes per side, pressing gently with a spatula, until the bread is golden brown and crispy and the cheese is melted. Lower the heat if the bread toasts too quickly before the cheese melts.
Remove the sandwiches from the skillet and let them rest for 1 minute before slicing in half. Serve warm and enjoy!
Nutrition Facts
Calories |
459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.8 g | 25% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 993 mg | 43% | |
| Total Carbohydrate | 48.3 g | 18% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 11.9 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 324 mg | 25% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 321 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
