Smoked Tomato Sandwiches with Goat Cheese and Basil
Indulge in the smoky, creamy, and herbaceous flavors of these Smoked Tomato Sandwiches with Goat Cheese and Basil, a simple yet sophisticated recipe perfect for lunch or a light dinner. Juicy roasted tomatoes, infused with smoked paprika, are paired with tangy goat cheese and fresh basil leaves on slices of toasted crusty bread, creating a balance of textures and flavors. A drizzle of balsamic glaze adds a sweet, tangy finishing touch, elevating these sandwiches to gourmet status. With just 10 minutes of prep time and an easy oven-roasting technique, this recipe takes minimal effort while delivering maximum flavor. Serve them open-faced for a rustic presentation or stack them for a heartier sandwich experience. Perfect for showcasing seasonal tomatoes, this dish is a celebration of fresh, high-quality ingredients paired in the most delicious way.
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Recipe Information
Ingredients
- 4 pieces Tomatoes (medium-sized)
- 2 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 4 slices Crusty bread (like ciabatta or sourdough)
- 4 ounces Goat cheese (soft, room temperature)
- 12 leaves Fresh basil leaves
- 2 tablespoons Balsamic glaze
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Slice the tomatoes into 1/4-inch thick rounds and place them on the prepared baking sheet.
Drizzle the olive oil over the tomato slices, then sprinkle them with smoked paprika, salt, and ground black pepper.
Roast the tomatoes in the preheated oven for 12-15 minutes until they soften and start to caramelize around the edges. Remove from the oven and allow them to cool slightly.
Lightly toast the slices of crusty bread to give them a golden-brown exterior.
Spread 1 ounce of goat cheese onto each slice of toasted bread, ensuring an even layer.
Place 3 roasted tomato slices on top of the goat cheese layer on each slice of bread.
Add 3 fresh basil leaves on top of the tomatoes for each sandwich.
Drizzle balsamic glaze over the basil leaves for a touch of sweetness and flavor contrast.
Optionally, assemble the slices into two full sandwiches or serve them open-faced for a more rustic presentation.
Nutrition Facts
Calories |
1341 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.5 g | 74% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 2899 mg | 126% | |
| Total Carbohydrate | 161.8 g | 59% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 36.2 g | ||
| Protein | 45.7 g | 91% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 324 mg | 25% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1652 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
