To Kill for Fudgy Brownies
Indulge in pure chocolate bliss with these irresistibly rich "To Kill for Fudgy Brownies." This ultimate brownie recipe combines melted semi-sweet chocolate and buttery decadence with a perfect balance of granulated and brown sugar to create a moist and gooey center. Enhanced with a touch of vanilla and optional chocolate chips for extra bursts of flavor, these brownies feature a crackly top and an ultra-fudgy texture that will leave you swooning. Easy to prepare in just 15 minutes of prep time, they bake to perfection in under half an hour, making them the ideal dessert for any occasion. Whether you enjoy them warm with a scoop of vanilla ice cream or as a standalone treat, these brownies are the epitome of chocolate heaven you simply can't resist.
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 200 grams Semi-sweet chocolate
- 200 grams Granulated sugar
- 100 grams Brown sugar
- 2 teaspoons Vanilla extract
- 3 Large eggs
- 125 grams All-purpose flour
- 30 grams Unsweetened cocoa powder
- 0.5 teaspoons Salt
- 100 grams Chocolate chips (optional)
Instructions
Preheat your oven to 175°C (350°F) and line a 9x9-inch (23x23 cm) baking pan with parchment paper, leaving an overhang for easy removal.
In a medium saucepan, melt the unsalted butter and semi-sweet chocolate together over low heat, stirring constantly until smooth and glossy. Remove from heat and let it cool slightly.
In a large bowl, whisk together the granulated sugar, brown sugar, and vanilla extract. Add the melted chocolate mixture and whisk until well combined.
Add the eggs to the mixture, one at a time, whisking thoroughly after each addition until the batter becomes thick and glossy.
Sift together the all-purpose flour, unsweetened cocoa powder, and salt in a separate bowl. Gradually fold the dry ingredients into the wet ingredients using a spatula, being careful not to overmix.
If using chocolate chips, gently fold them into the batter at this stage for extra pockets of melted chocolate in your brownies.
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking for maximum fudginess).
Let the brownies cool completely in the pan before lifting them out using the parchment paper. Cut into squares and serve.
Nutrition Facts
Calories |
4713 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 259.0 g | 332% | |
| Saturated Fat | 145.7 g | 728% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 934 mg | 311% | |
| Sodium | 1516 mg | 66% | |
| Total Carbohydrate | 601.8 g | 219% | |
| Dietary Fiber | 32.1 g | 115% | |
| Total Sugars | 452.5 g | ||
| Protein | 56.0 g | 112% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 472 mg | 36% | |
| Iron | 28.6 mg | 159% | |
| Potassium | 2342 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
