Brownies with Reese Cup Center
Indulge in the ultimate chocolate and peanut butter pairing with these irresistible Brownies with Reese's Cup Center! Each rich and fudgy brownie is baked to perfection in a muffin tin, with a hidden surprise at its heart—a creamy Mini Reese's Peanut Butter Cup. The decadent combination of velvety chocolate batter, cocoa powder, and semi-sweet chocolate chips complements the luscious peanut butter center, creating a dessert that's equal parts nostalgic and gourmet. Perfectly portioned and easy to serve, these brownies make a show-stopping treat for parties, bake sales, or an indulgent weeknight dessert. With just 15 minutes of prep and a short bake time, you’ll have 12 scrumptious brownies ready to dazzle. Don't miss out on this crowd-pleasing recipe that takes classic brownies to the next level—your taste buds will thank you!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1 cup Semi-sweet chocolate chips
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 0.75 cup All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Baking powder
- 12 pieces Mini Reese's Peanut Butter Cups
Instructions
Preheat your oven to 350°F (175°C). Line a standard 12-cup muffin pan with paper liners or lightly grease each cup with non-stick baking spray.
In a microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate chips together in 30-second intervals, stirring in between, until smooth. Let the mixture cool slightly.
In a separate large mixing bowl, whisk together the granulated sugar, brown sugar, and the melted butter-chocolate mixture until fully combined.
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
Sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder in a separate bowl. Gradually fold the dry ingredients into the wet ingredients, being careful not to overmix.
Spoon about 1 tablespoon of the brownie batter into each prepared muffin cup, ensuring the bottom of each is evenly covered.
Place one Mini Reese's Peanut Butter Cup in the center of each cup, pressing it gently into the batter.
Evenly distribute the remaining batter on top of each Reese’s Cup, ensuring they are fully covered.
Bake in the preheated oven for 20-25 minutes, or until the tops are set and a toothpick inserted near the edge (not the center) comes out with a few moist crumbs.
Allow the brownies to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely before serving.
Nutrition Facts
Calories |
338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 89 mg | 4% | |
| Total Carbohydrate | 49.6 g | 18% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 38.3 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 127 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
