Double Chocolate Kisses
Indulge your chocolate cravings with these irresistible Double Chocolate Kisses—rich, chewy cookies made with a luscious cocoa-infused dough, loaded with semi-sweet chocolate chips, and crowned with a perfectly melty Hershey's Kiss. This quick and easy recipe takes just 15 minutes of prep time and bakes to perfection in 10 minutes, making it the ultimate treat for chocoholics. Each bite delivers a double dose of chocolate decadence, with slightly crisp edges and a soft, gooey center that melts in your mouth. Perfect for holiday gatherings, cookie exchanges, or anytime you need a crowd-pleasing dessert, these cookies are guaranteed to delight chocolate lovers of all ages. With easy-to-follow steps, simple pantry staples, and a stunning presentation, these Double Chocolate Kisses will become your go-to recipe for sweet celebrations.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 36 pieces Hershey's Kisses
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy using a hand or stand mixer (about 2-3 minutes).
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Fold in the semi-sweet chocolate chips using a spatula or wooden spoon.
Scoop tablespoon-sized portions of dough, roll into balls, and place them about 2 inches apart on the prepared baking sheets.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set but the centers still look slightly soft.
While the cookies bake, unwrap the Hershey's Kisses and set them aside.
Remove the cookies from the oven and immediately press a Hershey's Kiss into the center of each cookie. The cookies will crack slightly around the edges, which is normal.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy your delicious Double Chocolate Kisses, or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
4617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.6 g | 258% | |
| Saturated Fat | 116.5 g | 582% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 638 mg | 213% | |
| Sodium | 2720 mg | 118% | |
| Total Carbohydrate | 753.9 g | 274% | |
| Dietary Fiber | 83.9 g | 300% | |
| Total Sugars | 438.2 g | ||
| Protein | 90.7 g | 181% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 555 mg | 43% | |
| Iron | 48.1 mg | 267% | |
| Potassium | 3501 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
