To Die for Dip
Indulge in the ultimate comfort food experience with "To Die For Dip," a warm, creamy, and irresistibly cheesy baked dip that's perfect for parties, game days, or your next family gathering. This decadent appetizer combines rich cream cheese, tangy sour cream, and mayonnaise as a velvety base, while shredded cheddar and mozzarella cheeses add gooey, melty goodness. Crispy crumbled bacon and a sprinkle of green onions pack a savory punch, enhanced by the bold flavors of garlic, onion powder, and parsley. Ready in just 35 minutes, this oven-baked dip bubbles to golden perfection, making it a crowd-pleaser when served with tortilla chips, crackers, or fresh veggies. Transform your appetizer game with this easy-to-make, addictive party favorite!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup bacon, cooked and crumbled
- 4 stalks green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix thoroughly until smooth and creamy.
Stir in the shredded cheddar cheese, shredded mozzarella cheese, crumbled bacon, and chopped green onions.
Add the garlic powder, onion powder, dried parsley, salt, and pepper. Mix well to ensure all the ingredients are evenly distributed.
Transfer the mixture into a medium-sized oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly, and the top is lightly golden.
Allow the dip to cool for 5 minutes before serving.
Serve warm with tortilla chips, crackers, or fresh veggie sticks for dipping.
Nutrition Facts
Calories |
628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1139 mg | 50% | |
| Total Carbohydrate | 6.2 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 3.3 g | ||
| Protein | 20.8 g | 42% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 384 mg | 30% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 157 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
