Allendale Dip
Indulge in the creamy, smoky goodness of Allendale Dip, the ultimate crowd-pleasing appetizer! This irresistible baked dip combines velvety cream cheese, tangy sour cream, and sharp cheddar with the richness of crisp, crumbled bacon and the zesty bite of green onions. Infused with a perfect blend of garlic powder, onion powder, smoked paprika, and a touch of salt and pepper, every bite bursts with bold, savory flavors. Topped with golden, bubbly cheese and baked to perfection in just 20 minutes, this all-in-one dip pairs beautifully with crackers, pita chips, baguette slices, or fresh veggies. Perfect for parties, game days, or cozy nights in, Allendale Dip is a surefire hit. Make it the centerpiece of your next gathering!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 1 cup cooked and crumbled bacon
- 0.5 cup green onions, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a medium-sized mixing bowl, combine the cream cheese and sour cream. Use a handheld mixer or a spatula to mix until smooth and well-blended.
Add 1.5 cups of shredded sharp cheddar cheese (reserve the remaining 0.5 cup for topping), cooked bacon, green onions, garlic powder, onion powder, smoked paprika, salt, and black pepper to the bowl.
Stir the ingredients until evenly combined.
Transfer the mixture into a medium-sized oven-safe dish or skillet. Spread the mixture evenly with the back of a spoon.
Sprinkle the reserved 0.5 cup of shredded cheddar cheese evenly over the top.
Bake in the preheated oven for 18–20 minutes, or until the dip is hot and bubbling with a golden-brown top.
Carefully remove the dip from the oven and allow it to cool for 5 minutes before serving.
Serve warm with pita chips, crackers, sliced baguette, or fresh veggies for dipping.
Nutrition Facts
Calories |
3541 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 302.0 g | 387% | |
| Saturated Fat | 159.8 g | 799% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 861 mg | 287% | |
| Sodium | 7808 mg | 339% | |
| Total Carbohydrate | 50.0 g | 18% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 25.8 g | ||
| Protein | 172.9 g | 346% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2241 mg | 172% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 2000 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
