To Die for Cheeseburgers
Sink your teeth into these "To Die For Cheeseburgers," the ultimate homemade burger experience that promises juicy perfection with every bite. Crafted from a rich 80/20 ground beef blend, these patties are expertly seasoned with garlic and onion powder, then cooked to juicy, golden-brown bliss. The melted layer of sharp cheddar adds just the right amount of cheesy goodness, while buttery toasted buns bring a satisfying crunch. Topped with crisp lettuce, ripe tomato slices, tangy pickles, and a drizzle of ketchup and mustard, these burgers are a symphony of classic flavors. Ready in just 30 minutes, these easy-to-make cheeseburgers are perfect for backyard BBQs, casual family dinners, or weeknight indulgence. Elevate your burger game today with this crowd-pleasing recipe!
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Recipe Information
Ingredients
- 2 lbs Ground beef (80/20 blend)
- 2 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 8 slices Cheddar cheese (slices)
- 8 pieces Burger buns
- 4 tbsp Butter
- 8 pieces Lettuce (leaves)
- 2 pieces Tomato (sliced)
- 16 slices Pickles (sliced)
- 0.5 cups Ketchup
- 0.25 cups Mustard
Instructions
Preheat your grill or a large skillet over medium-high heat.
In a large mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined—avoid overmixing.
Divide the mixture into 8 equal portions and shape each portion into a round patty about 1/2 inch thick. Make a slight indentation in the middle of each patty with your thumb to prevent it from puffing up during cooking.
Place the patties on the preheated grill or skillet. Cook for 4-5 minutes on the first side without pressing down on them.
Flip the patties and cook for another 3-4 minutes. During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
While the patties are cooking, slice the burger buns in half and spread butter evenly over the cut sides. Lightly toast the buns on the grill or in a separate skillet until golden brown.
To assemble the burgers, place a lettuce leaf on the bottom half of each bun. Add a cooked patty with melted cheese on top of the lettuce.
Layer slices of tomato and pickles onto each burger. Drizzle with ketchup and mustard to taste.
Top the burgers with the other half of the bun. Serve immediately and enjoy!
Nutrition Facts
Calories |
4791 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 318.1 g | 408% | |
| Saturated Fat | 146.0 g | 730% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 1014 mg | 338% | |
| Sodium | 14173 mg | 616% | |
| Total Carbohydrate | 226.8 g | 82% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 49.1 g | ||
| Protein | 242.3 g | 485% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 2248 mg | 173% | |
| Iron | 33.6 mg | 187% | |
| Potassium | 4050 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
