Tire Sur La Neige
Indulge in the timeless Quebecois tradition of **Tire Sur La Neige**, a simple yet decadent treat made with just pure maple syrup, clean snow, and wooden sticks. This iconic Canadian winter delight, often referred to as "maple taffy on snow," takes only 20 minutes to prepare and highlights the rich, caramelized flavors of boiled maple syrup, cooled and hardened on a crisp snow bed. Whether you're crafting it during snowy days or using finely crushed ice as a substitute, this recipe delivers a fun, hands-on experience that captures the essence of maple season. Perfect for gatherings or as a whimsical treat for kids, Tire Sur La Neige is a sweet celebration of pure, natural ingredients and cherished seasonal traditions. Serve it fresh for the ultimate chewy and syrupy indulgence!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 ml pure maple syrup
- 1 tray clean snow
- 8 pieces wooden popsicle sticks or skewers
Instructions
Prepare a tray of clean, packed snow. If snow is not available, finely crushed ice in a shallow tray can be used as a substitute. Place the tray in the freezer to ensure it stays cold until needed.
In a medium-sized saucepan, pour 500 ml of pure maple syrup. Ensure the saucepan is large enough because the syrup will bubble up as it boils.
Heat the maple syrup on medium-high heat, stirring occasionally to prevent burning. Using a candy thermometer, bring the syrup to a temperature of 235°F (113°C), known as the 'soft-ball' stage. This will take approximately 7–10 minutes.
While the syrup is boiling, retrieve your prepared snow tray from the freezer and set it on a stable surface. Have your wooden popsicle sticks or skewers ready.
Once the syrup reaches the desired temperature, carefully remove the saucepan from the heat. Let the syrup cool for about 30 seconds to slightly thicken.
Using a tablespoon or small ladle, pour the hot syrup directly onto the snow in thin lines, approximately 4–5 inches in length.
Wait a few seconds for the syrup to begin firming up, then press a wooden stick onto one end of each syrup line and roll it up to form a lollipop-like treat.
Serve immediately and enjoy the chewy, caramelized maple flavor. Tire Sur La Neige is best eaten fresh, as it can lose its texture if left out for too long.
Nutrition Facts
Calories |
1308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrate | 337.1 g | 123% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 304.4 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 337 mg | 26% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1067 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
