Snow Ice Cream
Transform your snowy winter days into a sweet indulgence with this quick and easy Snow Ice Cream recipe! Made with just five pantry staples—fresh, clean snow, granulated sugar, whole milk, vanilla extract, and a pinch of salt—this no-cook dessert comes together in only 5 minutes. The result is a delightfully light and creamy treat with a texture reminiscent of soft-serve ice cream. Perfect for family fun or an impromptu frozen snack, this recipe lets you turn nature’s bounty into a magical, edible experience. Serve it immediately in bowls or cones for the best fresh-from-the-snow flavor. Embrace the simplicity and nostalgia of this winter-inspired dessert today!
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Recipe Information
Ingredients
- 8 cups Fresh clean snow
- 1 cup Granulated sugar
- 1 cup Whole milk
- 1 tablespoon Vanilla extract
- 0.125 teaspoon Salt
Instructions
1. Collect 8 cups of fresh, clean snow in a large bowl. Make sure the snow is not packed tightly.
2. In a separate medium bowl, whisk together the sugar, milk, vanilla extract, and salt until fully dissolved.
3. Gradually pour the milk mixture over the snow, gently folding the liquid into the snow using a spatula. Continue until the texture becomes smooth and creamy, resembling soft-serve ice cream. If needed, add a little more snow to adjust the consistency.
4. Serve immediately in bowls or cones, and enjoy this delightful winter treat!
5. Note: Avoid saving leftovers, as the texture changes when stored.
Nutrition Facts
Calories |
947 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.8 g | 10% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 389 mg | 17% | |
| Total Carbohydrate | 212.9 g | 77% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 213.3 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 302 mg | 23% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 393 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
