Jack Wax
Satisfy your sweet tooth with the rustic charm of Jack Wax, a classic winter treat bursting with rich, maple flavor. This simple yet delightful recipe transforms just two ingredients—pure maple syrup and fresh snow or crushed ice—into a chewy, taffy-like indulgence that's perfect for chilly days. By heating maple syrup to its soft-ball stage and drizzling it over icy snow, you create an irresistible candy that captures the essence of old-fashioned maple sugaring traditions. Ideal for family gatherings or snowy afternoon fun, Jack Wax is a quick and nostalgic dessert that’s ready in just 20 minutes. Relish its melt-in-your-mouth texture, and savor the sweetness of this timeless treat while it lasts!
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Recipe Information
Ingredients
- 1 cup Pure maple syrup
- 6 cups Fresh, clean snow or crushed ice
Instructions
1. Start by collecting fresh, clean snow in a large, shallow dish or tray. Make sure it's free from any debris. If fresh snow is unavailable, you can use crushed ice as a substitute. Pack the snow so it's level and firm, then place it in the freezer to keep it cold while you prepare the syrup.
2. Pour 1 cup of pure maple syrup into a medium-sized saucepan. Place the saucepan over medium heat and bring the syrup to a boil, stirring occasionally to prevent it from bubbling over.
3. Use a candy thermometer to monitor the temperature of the boiling syrup. Heat it until it reaches 235-240°F (soft-ball stage). If you don’t have a thermometer, you can test the syrup's readiness by dropping a small amount into a cup of cold water; it should form a soft, pliable ball.
4. Once the syrup reaches the desired temperature, remove the saucepan from the heat immediately. Allow the syrup to cool slightly for 1-2 minutes, but do not let it harden in the pan.
5. Take your prepared snow or crushed ice out of the freezer. Using a spoon or small ladle, drizzle the hot syrup in thin streams over the snow. The syrup will harden almost instantly upon contact, forming a chewy taffy-like texture.
6. Use wooden popsicle sticks, forks, or your fingers to lift and roll the hardened 'Jack Wax' into bite-sized pieces.
7. Serve immediately and enjoy this nostalgic winter treat!
Nutrition Facts
Calories |
619 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrate | 159.5 g | 58% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 144.0 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 505 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
