Maine Maple Snow Candy
Indulge in the sweet simplicity of Maine Maple Snow Candy, a beloved winter treat that transforms pure maple syrup into delightful toffee-like bites using just fresh snow or crushed ice. Perfectly capturing the charm of a snowy day, this recipe comes together in under 15 minutes with only two ingredients. Once the golden syrup, heated to the soft-ball stage, meets the icy surface, it crystallizes into chewy, caramelized ribbons of maple goodness. Fun to make and irresistibly nostalgic, this candy is a wonderful way to celebrate the season. Serve fresh with wooden sticks for a whimsical presentation or freeze leftovers for a unique snack later! Perfect for cold-weather gatherings or simply savoring the magic of maple syrup.
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Recipe Information
Ingredients
- 1 cup Pure maple syrup
- 1 tray Fresh clean snow (or finely crushed ice)
Instructions
1. Gather fresh, clean snow in a shallow tray or baking dish and pack it down gently to create an even layer. Place the tray in the freezer to keep the snow firm while you prepare the syrup. Alternatively, use finely crushed ice.
2. In a small saucepan, pour 1 cup of pure maple syrup and attach a candy thermometer to the side of the pan to monitor the temperature.
3. Over medium heat, bring the maple syrup to a boil, stirring occasionally to avoid sticking. Allow it to heat until it reaches 235°F (soft-ball stage) on the thermometer. This will take about 7-10 minutes. Be cautious as the syrup becomes very hot.
4. Once the syrup reaches 235°F, remove the saucepan from the heat immediately.
5. Retrieve the tray of snow from the freezer. Quickly drizzle the hot maple syrup in thin lines or small circles over the snow. The syrup will harden almost instantly, transforming into chewy, toffee-like candy.
6. Use a fork or small wooden sticks to lift the candy off the snow. Serve immediately for the best texture and flavor.
7. Store any leftovers in an airtight container in the freezer.
Nutrition Facts
Calories |
619 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrate | 159.5 g | 58% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 144.0 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 505 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
