Tiramisu with Starbucks Coffee Liqueur
Elevate your dessert game with this luxurious Tiramisu with Starbucks Coffee Liqueur, a modern twist on the classic Italian favorite. This no-bake indulgence layers airy mascarpone cream, delicately soaked ladyfinger cookies, and a dusting of rich cocoa powder, all infused with the bold flavors of espresso and Starbucks Coffee Liqueur. The addition of the liqueur lends a sophisticated depth, perfectly complementing the creamy texture and bittersweet notes. Ready in just 30 minutes of prep, this elegant dessert is ideal for entertaining or finishing a special meal. Serve chilled and topped with grated dark chocolate for an extra hint of decadence. This tiramisu recipe is a must-try for coffee lovers and dessert enthusiasts alike!
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Recipe Information
Ingredients
- 500 g Mascarpone cheese
- 250 ml Heavy cream
- 100 g Granulated sugar
- 4 Egg yolks
- 300 g Savoiardi (ladyfinger cookies)
- 250 ml Espresso or strong brewed coffee (cooled)
- 100 ml Starbucks Coffee Liqueur
- 3 tbsp Unsweetened cocoa powder
- 50 g Dark chocolate (for optional topping, grated)
Instructions
In a mixing bowl, whisk the egg yolks and granulated sugar together using an electric mixer until the mixture turns pale and creamy, about 3-4 minutes.
Gently fold in the mascarpone cheese, a little at a time, until fully incorporated and smooth.
In a separate chilled bowl, whip the heavy cream until soft peaks form, then fold it into the mascarpone mixture carefully to retain the airy texture.
In a shallow dish, combine the cooled espresso and Starbucks Coffee Liqueur. Stir gently to mix.
Dip each savoiardi (ladyfinger cookie) briefly into the coffee-liqueur mixture, ensuring they’re coated but not overly soaked.
Layer the bottom of a 9x13-inch (or similarly sized) dish with the soaked ladyfingers, arranging them tightly to form a base.
Spread half of the mascarpone mixture evenly over the ladyfinger layer, smoothing it with a spatula.
Repeat the process by adding a second layer of dipped ladyfingers over the mascarpone layer. Spread the remaining mascarpone mixture evenly over the top.
Sift the unsweetened cocoa powder over the top layer of mascarpone, ensuring an even coating.
Optionally, sprinkle grated dark chocolate over the cocoa layer for added texture and flavor.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or ideally overnight, to allow the flavors to meld and the layers to set.
Serve chilled, slicing into portions to reveal the beautiful layers. Enjoy!
Nutrition Facts
Calories |
666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 57% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 217 mg | 72% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrate | 55.4 g | 20% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 38.0 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 116 mg | 9% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 208 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
