Classic Italian Tiramisu
Indulge in the timeless allure of Classic Italian Tiramisu, a no-bake dessert that perfectly balances rich, creamy layers with bold espresso-soaked ladyfingers. This authentic recipe combines velvety mascarpone cheese, fluffy whipped cream, and a hint of coffee liqueur for a luxurious depth of flavor. Layered effortlessly in a 9x9-inch dish and dusted with a generous sprinkle of cocoa powder, this make-ahead Italian favorite is ideal for dinner parties, holidays, or any occasion that calls for a crowd-pleasing treat. Ready in just 30 minutes (plus chill time), this tiramisu is as easy to prepare as it is to devour. Treat yourself to a slice of tradition with every bite!
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Recipe Information
Ingredients
- 240 ml Espresso or strong coffee
- 100 g Granulated sugar
- 4 large Egg yolks
- 500 g Mascarpone cheese
- 240 ml Heavy cream
- 200 g Ladyfinger cookies (savoiardi)
- 2 tbsp Unsweetened cocoa powder
- 2 tbsp Coffee liqueur (optional)
Instructions
Prepare 240 ml of espresso or strong coffee and let it cool to room temperature. If desired, add 2 tablespoons of coffee liqueur for extra flavor.
In a medium-sized mixing bowl, whisk 4 egg yolks with 100 g of granulated sugar until the mixture is pale and creamy, about 3-5 minutes.
Fold in 500 g of mascarpone cheese, a little at a time, until smooth and fully combined.
In a separate bowl, whip 240 ml of heavy cream to stiff peaks using a hand mixer or a whisk.
Gently fold the whipped cream into the mascarpone mixture until smooth and creamy. Be careful not to deflate the cream.
Pour the cooled coffee into a shallow dish. Dip each ladyfinger into the coffee for 2-3 seconds, ensuring they’re soaked but not soggy.
Arrange a layer of soaked ladyfingers at the bottom of a 9x9-inch dish or similar-sized container.
Spread half of the mascarpone mixture evenly over the ladyfingers.
Repeat with another layer of coffee-soaked ladyfingers and top with the remaining mascarpone mixture.
Cover the dish with plastic wrap and refrigerate for at least 6 hours or overnight to set.
Prior to serving, dust the top of the tiramisu generously with 2 tablespoons of unsweetened cocoa powder.
Slice and serve chilled. Enjoy!
Nutrition Facts
Calories |
561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.9 g | 52% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 209 mg | 70% | |
| Sodium | 93 mg | 4% | |
| Total Carbohydrate | 38.8 g | 14% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 27.7 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 109 mg | 8% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 190 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
