Tiramisu Anacapri
Elevate your dessert game with the exquisite **Tiramisu Anacapri**, a vibrant twist on the classic Italian favorite. This no-bake dessert combines the creamy decadence of mascarpone and whipped cream with the zesty brightness of lemon and the bold kick of limoncello, offering a refreshing Mediterranean-inspired flavor profile. Delicate ladyfinger biscuits are soaked in a tangy limoncello-lemon syrup, layered with a luscious mascarpone filling, and finished with a sprinkle of lemon zest and powdered sugar for a fresh, aromatic touch. Perfect for summer gatherings or anytime you crave a lighter, citrus-infused treat, this easy-to-make dessert comes together in just 30 minutes and tastes even better when chilled overnight. Satisfy your sweet tooth with this elegant and refreshing **lemon tiramisu dessert** that’s sure to impress your guests!
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Recipe Information
Ingredients
- 500 grams Mascarpone cheese
- 250 ml Heavy cream
- 100 grams Granulated sugar
- 4 large Egg yolks
- 150 ml Limoncello
- 300 grams Ladyfinger biscuits
- 50 ml Freshly squeezed lemon juice
- 2 lemons Lemon zest
- 150 ml Water
- 10 grams Powdered sugar
- 5 leaves Fresh mint leaves (optional)
Instructions
In a medium-sized mixing bowl, beat the egg yolks and granulated sugar together using a hand whisk or electric mixer until the mixture becomes pale and creamy, about 2-3 minutes.
Gently fold in the mascarpone cheese to the egg mixture using a spatula until fully incorporated and smooth. Set aside.
In a separate chilled bowl, whisk the heavy cream until stiff peaks form. Carefully fold the whipped cream into the mascarpone mixture in batches to maintain its airy texture. Refrigerate the filling while preparing the syrup.
In a small saucepan, combine the water, limoncello, freshly squeezed lemon juice, and half of the lemon zest. Heat over low heat until the mixture is warm but not boiling. Remove from heat and allow to cool to room temperature.
Quickly dip each ladyfinger biscuit into the cooled limoncello syrup, ensuring they are moistened but not soggy. Arrange a single layer of soaked biscuits in the bottom of a 9-inch square baking dish or similar container.
Spread half of the mascarpone mixture evenly over the first layer of biscuits. Add another layer of soaked biscuits on top, followed by the remaining mascarpone mixture. Smooth the surface with a spatula.
Cover the dish with plastic wrap and refrigerate for at least 4 hours or preferably overnight to allow the flavors to meld.
Before serving, sprinkle the top with powdered sugar and the remaining lemon zest for a decorative and aromatic touch. Garnish with fresh mint leaves if desired.
Slice and serve chilled. Enjoy your refreshing Tiramisu Anacapri!
Nutrition Facts
Calories |
660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 198 mg | 66% | |
| Sodium | 95 mg | 4% | |
| Total Carbohydrate | 50.6 g | 18% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 36.3 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 111 mg | 9% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 116 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
