Cheese Charlotte
Indulge in the creamy decadence of Cheese Charlotte, a no-bake dessert that’s as elegant as it is easy to prepare. This delightful recipe combines the silky richness of cream cheese and mascarpone with the citrusy brightness of lemon and orange for a beautifully balanced flavor. Layers of delicate ladyfinger biscuits, lightly soaked in freshly squeezed orange juice, create the perfect foundation for the airy, gelatin-set cheese filling. Topped off with a touch of orange zest or whipped cream, this chilled dessert is a light yet luxurious treat ideal for dinner parties or special occasions. With a quick 30-minute prep time and a stunning presentation, this no-bake cheesecake charlotte is guaranteed to impress!
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Recipe Information
Ingredients
- 250 grams cream cheese, softened
- 250 grams mascarpone cheese
- 100 grams powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 2 teaspoons gelatin powder
- 3 tablespoons water, cold
- 200 milliliters heavy cream
- 150 grams ladyfinger biscuits
- 100 milliliters orange juice, freshly squeezed
- 1 teaspoon orange zest (optional, for garnish)
Instructions
In a small bowl, sprinkle the gelatin powder over the cold water. Let it sit for 5 minutes to bloom.
Meanwhile, in a large mixing bowl, combine the cream cheese, mascarpone cheese, powdered sugar, vanilla extract, and lemon zest. Beat with a hand mixer or stand mixer on medium speed until smooth and creamy.
Gently heat the bloomed gelatin in the microwave for 10-15 seconds or until dissolved. Stir well and let cool slightly before adding it to the cheese mixture. Mix until well incorporated.
In a separate bowl, whip the heavy cream to soft peaks. Gently fold the whipped cream into the cheese mixture using a spatula, ensuring it remains light and airy.
Line the bottom and sides of a springform pan (approximately 8 inches in diameter) with ladyfinger biscuits. Dip each biscuit briefly in orange juice before lining to prevent them from becoming too soggy.
Pour half of the cheese mixture over the layer of biscuits and smooth the surface with a spatula. Add a second layer of orange juice-dipped ladyfingers on top and then pour the remaining cheese mixture over them. Smooth the top again.
Cover the springform pan with plastic wrap and refrigerate for at least 4 hours, or until fully set.
Before serving, carefully remove the charlotte from the springform pan. Garnish with orange zest or additional whipped cream, if desired. Slice and serve chilled.
Nutrition Facts
Calories |
461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 151 mg | 7% | |
| Total Carbohydrate | 30.5 g | 11% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 22.9 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
