Limoncello Tiramisu
Elevate your dessert game with the luscious and vibrant Limoncello Tiramisu, a refreshing twist on the classic Italian treat. This no-bake masterpiece combines layers of soft, limoncello-soaked ladyfingers with a creamy mascarpone filling that's delicately infused with zesty lemon and whipped to perfection. The dessert is topped with fragrant lemon zest and optional mint leaves, adding a burst of freshness to every bite. Perfect for summer gatherings or any occasion that calls for a light and citrusy finish, this tiramisu is easy to prepare in just 30 minutes and requires no cooking—just a few hours in the fridge to let the bold flavors meld together. Whether you're a fan of creamy desserts or looking for a unique way to use limoncello, this recipe promises to impress your guests and your taste buds alike.
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Recipe Information
Ingredients
- 24 pieces Ladyfingers (savoiardi biscuits)
- 500 grams Mascarpone cheese
- 4 large Egg yolks
- 100 grams Granulated sugar
- 200 milliliters Heavy cream
- 150 milliliters Limoncello
- 50 milliliters Fresh lemon juice
- 100 milliliters Water
- 30 grams Powdered sugar
- 1 tablespoon Lemon zest (for garnish)
- 1 small bunch Mint leaves (optional for garnish)
Instructions
In a medium bowl, whisk together the limoncello, fresh lemon juice, and water. Set aside. This will be the soaking liquid for the ladyfingers.
In a heatproof bowl, whisk together the egg yolks and granulated sugar. Place the bowl over a saucepan of simmering water (double boiler method) and whisk constantly for about 5 minutes, or until the mixture becomes thick and pale. Remove from heat and let it cool completely.
In a large mixing bowl, beat the mascarpone cheese until smooth. Gently fold the cooled egg yolk mixture into the mascarpone until well incorporated.
In a separate bowl, whip the heavy cream with the powdered sugar until soft peaks form. Carefully fold the whipped cream into the mascarpone mixture until smooth and fluffy. This is your filling.
Quickly dip each ladyfinger into the limoncello soaking liquid, ensuring they are soaked but not overly saturated. Arrange a layer of soaked ladyfingers at the bottom of a 9x13-inch (or similar size) dish.
Spread half of the mascarpone filling evenly over the ladyfingers. Repeat the process with another layer of soaked ladyfingers and the remaining filling.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld together.
Before serving, garnish the tiramisu with freshly grated lemon zest and a few mint leaves for a pop of color and freshness.
Serve chilled and enjoy your zesty, creamy Limoncello Tiramisu!
Nutrition Facts
Calories |
4953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 308.2 g | 395% | |
| Saturated Fat | 192.2 g | 961% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1653 mg | 551% | |
| Sodium | 306 mg | 13% | |
| Total Carbohydrate | 422.2 g | 154% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 302.1 g | ||
| Protein | 54.4 g | 109% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 992 mg | 76% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 977 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
