Raspberry Tiramisu
Elevate your dessert game with this show-stopping Raspberry Tiramisu, a fruity twist on the classic Italian favorite! This no-bake treat combines layers of delicate ladyfinger biscuits soaked in a tangy homemade raspberry syrup, rich mascarpone cream infused with vanilla, and bursts of fresh, juicy raspberries. The perfect balance of sweet and tart, this creamy dessert is finished with a dusting of powdered sugar and optional fresh mint leaves for a touch of elegance. Ready in just 20 minutes of prep time and ideal for make-ahead occasions, Raspberry Tiramisu is the ultimate crowd-pleaser for summer gatherings, romantic dinners, or any time you crave a refreshing, sophisticated indulgence. Serve it chilled and let your taste buds dance with every spoonful!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Mascarpone cheese
- 250 ml Heavy cream
- 100 grams Granulated sugar
- 2 teaspoons Vanilla extract
- 300 grams Fresh raspberries
- 200 grams Ladyfinger biscuits
- 100 grams Raspberry jam
- 100 ml Water
- 1 tablespoon Lemon juice
- 2 tablespoons Powdered sugar
- 5 leaves Fresh mint leaves (optional, for garnish)
Instructions
In a small saucepan, combine the raspberry jam, water, and lemon juice. Heat over low heat, stirring occasionally, until the mixture becomes a smooth syrup. Let cool completely.
In a large mixing bowl, beat the heavy cream and granulated sugar with an electric mixer until soft peaks form.
Add the mascarpone cheese and vanilla extract to the whipped cream, and gently fold together until smooth and creamy. Be careful not to overmix.
Dip each ladyfinger biscuit lightly into the cooled raspberry syrup, ensuring both sides are coated but not soggy.
Arrange a single layer of dipped ladyfingers at the bottom of a trifle dish or a rectangular baking dish (roughly 8x8 inches).
Spread a layer of the mascarpone cream mixture evenly over the ladyfingers.
Scatter a handful of fresh raspberries over the mascarpone layer.
Repeat the process, layering dipped ladyfingers, mascarpone cream, and fresh raspberries until the dish is filled, finishing with a final layer of cream on top.
Dust the top with powdered sugar and garnish with additional raspberries and fresh mint leaves if desired.
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the layers to set.
Serve chilled and enjoy your fruity Raspberry Tiramisu!
Nutrition Facts
Calories |
1702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.3 g | 109% | |
| Saturated Fat | 50.0 g | 250% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrate | 208.2 g | 76% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 179.3 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 495 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
