Tipsy Fudge
Indulge in the rich, velvety decadence of Tipsy Fudge, a quick and easy treat with a boozy twist! This delicious no-bake dessert combines semi-sweet chocolate chips, sweetened condensed milk, and a splash of your favorite liqueur—think Baileys, Kahlua, or Grand Marnier—for a pop of sophisticated flavor. Perfectly balanced with a hint of vanilla and an optional sprinkle of sea salt, this 10-minute fudge is as effortless to make as it is irresistible to eat. Whether you’re prepping for a holiday party, gifting homemade sweets, or simply indulging your chocolate cravings, this simple recipe yields 24 luscious, melt-in-your-mouth squares that are sure to impress. Serve chilled, and let the indulgence begin!
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Recipe Information
Ingredients
- 3 cups Semi-sweet chocolate chips
- 14 ounces Sweetened condensed milk
- 3 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 3 tablespoons Liqueur (e.g., Baileys, Kahlua, or Grand Marnier)
- 0.5 teaspoon Sea salt (optional, for garnish)
Instructions
Prepare an 8x8-inch baking pan by lining it with parchment paper, making sure there is overhang on the sides for easy removal later.
In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.
Heat the mixture over low heat, stirring constantly, until the chocolate and butter are completely melted and the mixture is smooth.
Remove the saucepan from heat and stir in the vanilla extract and liqueur of your choice.
Pour the mixture into the prepared baking pan and spread evenly with a spatula.
If using, sprinkle sea salt evenly over the top of the fudge.
Refrigerate for at least 2 hours or until the fudge is firm.
Once firm, lift the fudge out of the pan using the parchment paper overhang and place it on a cutting board.
Cut the fudge into 24 squares (or smaller pieces if desired) using a sharp knife.
Store the fudge in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
4122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.0 g | 271% | |
| Saturated Fat | 130.8 g | 654% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1619 mg | 70% | |
| Total Carbohydrate | 572.9 g | 208% | |
| Dietary Fiber | 34.0 g | 121% | |
| Total Sugars | 503.4 g | ||
| Protein | 66.5 g | 133% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1152 mg | 89% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1521 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
