B 52 Cheesecake
Indulge in the decadence of a B-52 Cheesecake, a luscious dessert inspired by the iconic cocktail. This show-stopping creation features a velvety cream cheese filling divided into three distinct layers, each infused with the bold flavors of Baileys Irish Cream, Kahlúa coffee liqueur, and Grand Marnier orange liqueur. Nestled atop a buttery graham cracker crust and finished with a cloud of whipped cream and a sprinkle of chocolate shavings, this cheesecake is a true masterpiece. Perfect for entertaining or special occasions, its tantalizing combination of creamy textures and boozy notes will leave a lasting impression. Easy to prepare and worth every step, this B-52 Cheesecake is the ultimate dessert indulgence for lovers of layered flavors and luxurious treats!
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Recipe Information
Ingredients
- 200 grams Graham cracker crumbs
- 80 grams Unsalted butter, melted
- 900 grams Cream cheese, softened
- 200 grams Granulated sugar
- 3 pieces Large eggs
- 120 milliliters Sour cream
- 5 milliliters Vanilla extract
- 60 milliliters Baileys Irish Cream
- 60 milliliters Kahlúa coffee liqueur
- 60 milliliters Grand Marnier orange liqueur
- 240 milliliters Whipping cream (for topping)
- 15 grams Powdered sugar (for topping)
- 15 grams Chocolate shavings (for garnish)
Instructions
Preheat your oven to 160°C (320°F) and prepare a 9-inch springform pan by greasing the sides and bottom.
In a mixing bowl, combine the graham cracker crumbs and melted butter until the texture resembles wet sand. Press the mixture firmly into the bottom of the springform pan to form the crust. Set aside.
In a large bowl, beat the cream cheese and sugar together until smooth and creamy using a hand or stand mixer.
Add the eggs one at a time, mixing well after each addition. Then, mix in the sour cream and vanilla extract.
Divide the batter equally into three separate bowls.
In the first bowl, stir in the Baileys Irish Cream. In the second bowl, mix in the Kahlúa coffee liqueur. In the third bowl, blend in the Grand Marnier orange liqueur.
Pour the Baileys-flavored batter into the prepared crust, spreading it evenly. Gently layer the Kahlúa-flavored batter on top, followed by the Grand Marnier-flavored batter, spreading each layer carefully with a spatula to avoid mixing.
Place the springform pan on a baking sheet and bake in the preheated oven for 65-70 minutes, or until the center is just set. Turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for 1 hour to prevent cracking.
Once cooled, transfer the cheesecake to the refrigerator and chill for at least 4 hours, preferably overnight.
Before serving, whip the whipping cream and powdered sugar together until stiff peaks form. Spread or pipe the whipped cream on top of the cheesecake and garnish with chocolate shavings.
Slice, serve, and enjoy the rich and layered flavors of this B-52 Cheesecake!
Nutrition Facts
Calories |
7392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 542.0 g | 695% | |
| Saturated Fat | 319.6 g | 1598% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2095 mg | 698% | |
| Sodium | 4497 mg | 196% | |
| Total Carbohydrate | 496.1 g | 180% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 377.0 g | ||
| Protein | 102.4 g | 205% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 1457 mg | 112% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1703 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
