Grand Marnier Nanaimo Bars
Indulge in the decadent charm of Grand Marnier Nanaimo Bars, a sophisticated twist on the classic Canadian dessert. These no-bake bars feature three luscious layers: a rich chocolate-graham cracker and coconut base, a velvety orange-scented custard filling accented with Grand Marnier, and a glossy layer of semi-sweet chocolate on top. Perfectly sweet, slightly nutty, and infused with a hint of citrus, this dessert is as visually stunning as it is irresistibly delicious. Ideal for holidays, parties, or any time you’re craving a treat that combines elegance with indulgence, these bars are easy to prepare and will keep everyone coming back for more.
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 0.25 cup Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 1 Egg
- 2 cups Graham cracker crumbs
- 1 cup Sweetened shredded coconut
- 0.5 cup Chopped walnuts or pecans
- 0.5 cup Unsalted butter (for filling)
- 2 tablespoons Grand Marnier
- 2 tablespoons Vanilla custard powder
- 2 cups Powdered sugar
- 2 tablespoons Whole milk
- 1 cup Semi-sweet chocolate chips
- 2 tablespoons Unsalted butter (for topping)
Instructions
Prepare the base: In a medium saucepan over low heat, melt 1/2 cup unsalted butter. Stir in 1/4 cup granulated sugar and 1/4 cup unsweetened cocoa powder until smooth.
Whisk in 1 egg, and cook, stirring constantly, until the mixture thickens, about 1-2 minutes.
Remove saucepan from heat, and stir in 2 cups of graham cracker crumbs, 1 cup of sweetened shredded coconut, and 1/2 cup of chopped walnuts or pecans.
Press the mixture firmly into an ungreased 8x8-inch baking dish. Chill in the refrigerator for at least 20 minutes.
Prepare the filling: In a large mixing bowl, beat 1/2 cup unsalted butter until creamy. Add 2 tablespoons Grand Marnier, 2 tablespoons vanilla custard powder, 2 cups powdered sugar, and 2 tablespoons milk. Beat until smooth and fluffy.
Spread the filling evenly over the chilled base. Return to the refrigerator to chill for another 20 minutes.
Prepare the topping: In a microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips and 2 tablespoons unsalted butter. Microwave in 15-second intervals, stirring in between, until smooth and melted.
Pour the chocolate topping over the custard layer, spreading it evenly with an offset spatula. Chill the bars in the refrigerator until the chocolate is set, about 30 minutes.
Slice and serve: Lift the set bars out of the baking dish using a sharp knife. Cut into 16 squares or rectangles, wiping the knife clean between cuts for neat edges.
Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
5394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 316.7 g | 406% | |
| Saturated Fat | 169.8 g | 849% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 644 mg | 215% | |
| Sodium | 1785 mg | 78% | |
| Total Carbohydrate | 653.8 g | 238% | |
| Dietary Fiber | 48.8 g | 174% | |
| Total Sugars | 434.6 g | ||
| Protein | 60.5 g | 121% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 351 mg | 27% | |
| Iron | 26.0 mg | 144% | |
| Potassium | 1795 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
