Cranberry Grand Marnier and Almond Muffins
Indulge in the irresistible harmony of tart cranberries, nutty almonds, and citrusy Grand Marnier with these Cranberry Grand Marnier and Almond Muffins. This recipe combines fresh, vibrant ingredients like chopped cranberries and orange zest with a touch of the iconic orange liqueur for a truly gourmet twist on classic muffins. With a tender crumb and a sweet, nutty crunch from sliced almonds, these muffins are perfect for breakfast, brunch, or an afternoon snack. The recipe is quick and easy, coming together in just 15 minutes of prep time, and yields a dozen muffins that bake to golden perfection. For an elegant finishing touch, dust them with powdered sugar before serving. Whether you're hosting or treating yourself, these muffins are a delightful blend of flavor and texture.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter, melted
- 0.75 cups Milk
- 2 Eggs, large
- 0.25 cups Grand Marnier liqueur
- 1 teaspoons Vanilla extract
- 1 cups Fresh cranberries, roughly chopped
- 0.5 cups Sliced almonds
- 1 tablespoon Zest of an orange
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or grease the cups lightly.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until evenly combined.
In a separate medium bowl, whisk together the melted butter, milk, eggs, Grand Marnier, and vanilla extract until smooth.
Pour the wet ingredients into the bowl of dry ingredients and gently fold together until just combined. Be careful not to overmix; a few lumps are okay.
Fold in the chopped cranberries, sliced almonds, and orange zest until evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Bake in the preheated oven for 18-22 minutes, or until the tops are golden brown and a toothpick inserted in the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
If desired, dust the muffins lightly with powdered sugar before serving to add a sweet finishing touch.
Serve warm or at room temperature, and enjoy your Cranberry Grand Marnier and Almond Muffins!
Nutrition Facts
Calories |
3241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.5 g | 188% | |
| Saturated Fat | 68.7 g | 344% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 647 mg | 216% | |
| Sodium | 2306 mg | 100% | |
| Total Carbohydrate | 415.4 g | 151% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 199.0 g | ||
| Protein | 58.3 g | 117% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 568 mg | 44% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 1403 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
