Tip for Improving Harsh Tasting Coffee
Transform your harsh, bitter coffee into a smooth and flavorful delight with this quick and easy tip for improving harsh-tasting coffee. This simple recipe uses a pinch of salt to neutralize bitterness, while a dash of ground cinnamon adds a warm, aromatic sweetness that balances the overall flavor. Customize your cup further with creamy milk or rich cream, and sweeten it to taste with your favorite sweetener, such as sugar or honey. Ready in just minutes, this single-serving method rejuvenates your morning brew without the need for fancy techniques or equipment. Perfect for coffee lovers seeking a more enjoyable, well-rounded cup!
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Recipe Information
Ingredients
- 0.25 teaspoon Ground cinnamon
- 1 pinch Salt
- 2 tablespoons Milk or cream (optional)
- 1 teaspoon Sweetener of choice (sugar, honey, etc.)
- 1 cup Brewed coffee
Instructions
Brew one cup of coffee using your preferred method (e.g., drip coffee maker, French press, or pour-over).
While the coffee is still hot, add 1 pinch of salt to the brewed coffee and stir until dissolved. The salt will help neutralize the bitterness.
Add 1/4 teaspoon of ground cinnamon to the coffee and stir well. The cinnamon adds a warm, sweet flavor that balances the harshness.
If desired, stir in 2 tablespoons of milk or cream to further mellow the coffee’s flavor and add richness.
For a touch of sweetness, mix in 1 teaspoon of your preferred sweetener, such as sugar or honey. Adjust the amount to taste.
Give the coffee a final stir to ensure all the ingredients are well blended.
Sip and enjoy your smooth and balanced cup of coffee!
Nutrition Facts
Calories |
33 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 0% | |
| Sodium | 157 mg | 7% | |
| Total Carbohydrate | 6.2 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 5.7 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 50 mg | 4% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
