Nutrition Facts for Low carb pumpkin spice latte

Low Carb Pumpkin Spice Latte

Image of Low Carb Pumpkin Spice Latte
Nutriscore Rating: 69/100

Cozy up with the ultimate fall-inspired treat: a creamy, *Low Carb Pumpkin Spice Latte*! This guilt-free version of the seasonal favorite combines unsweetened almond milk, real pumpkin puree, and a dash of pumpkin pie spice for authentic autumnal flavors without the sugar overload. Sweetened with a low-carb sweetener and enriched with heavy cream, this latte is decadently creamy yet perfectly keto-friendly. Brewed coffee or espresso adds a bold base, while the final frothy finish and optional sugar-free whipped cream take this drink to cafΓ©-level indulgence. Ready in just 10 minutes, it’s the perfect way to enjoy your favorite fall flavors while sticking to your low-carb lifestyle.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
10 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1 cup Unsweetened almond milk
  • 0.5 cup Brewed coffee or espresso
  • 2 tablespoons Pumpkin puree (unsweetened)
  • 2 tablespoons Heavy cream
  • 2 teaspoons Granular low-carb sweetener (e.g., erythritol or stevia-based blend)
  • 0.5 teaspoon Vanilla extract
  • 0.5 teaspoon Pumpkin pie spice
  • 0.25 teaspoon Ground cinnamon (for garnish, optional)
  • 2 tablespoons Whipped cream (optional, sugar-free for low carb)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a small saucepan over medium heat, combine the almond milk, pumpkin puree, heavy cream, low-carb sweetener, vanilla extract, and pumpkin pie spice.

2

Whisk the ingredients together continuously until the mixture begins to steam, but do not let it boil.

3

Remove the saucepan from heat and froth the mixture using an immersion blender, handheld milk frother, or whisk until it is light and frothy.

4

Pour the brewed coffee or espresso into your favorite mug.

5

Add the frothed pumpkin spice mixture to the mug, pouring it gently over the coffee.

6

Stir lightly to combine, and top with whipped cream and a sprinkle of ground cinnamon if desired.

7

Serve immediately and enjoy your creamy, low-carb pumpkin spice latte!

⚑
Cooking Tip: Take your time with each step for the best results!
170
cal
2.0g
protein
7.5g
carbs
14.5g
fat

Nutrition Facts

1 serving (429.9g)
Calories
170
% Daily Value*
Total Fat 14.5 g 19%
Saturated Fat 7.1 g 36%
Polyunsaturated Fat 0.7 g
Cholesterol 35 mg 12%
Sodium 165 mg 7%
Total Carbohydrate 7.5 g 3%
Dietary Fiber 1.2 g 4%
Total Sugars 0.8 g
Protein 2.0 g 4%
Vitamin D 2.2 mcg 11%
Calcium 448 mg 34%
Iron 1.2 mg 7%
Potassium 224 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

17.8%%
4.7%%
77.4%%
Fat: 130 cal (77.4%%)
Protein: 8 cal (4.7%%)
Carbs: 30 cal (17.8%%)