Oatmeal Latte
Cozy up with a warm and comforting Oatmeal Latte, the perfect blend of hearty breakfast and caffeinated indulgence. This unique recipe combines creamy oatmeal with robust espresso or strong brewed coffee, creating a velvety, latte-inspired bowl that’s both nourishing and energizing. Sweetened naturally with maple syrup and infused with aromatic hints of vanilla and cinnamon, this dish is as flavorful as it is wholesome. Ready in just 15 minutes, it’s an easy and satisfying treat to start your day or enjoy as an afternoon pick-me-up. Whether topped with a sprinkle of cinnamon or served as-is, this Oatmeal Latte is a deliciously innovative way to enjoy your morning brew. Ideal for breakfast lovers and coffee enthusiasts alike!
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 2 cups Water
- 1 cup Milk of choice
- 1 cup Strong brewed coffee or espresso
- 1 tablespoon Maple syrup or sweetener of choice
- 0.5 teaspoon Vanilla extract
- 0.25 teaspoon Ground cinnamon
- 0.125 teaspoon Salt
Instructions
In a medium saucepan, combine rolled oats, water, and salt. Bring to a boil over medium-high heat.
Once boiling, reduce the heat to low and let it simmer uncovered for about 5 to 7 minutes, stirring occasionally, until the oats are tender and the mixture has thickened.
While the oats are cooking, prepare your coffee or espresso using your preferred method.
Once the oats are cooked, stir in the milk, brewed coffee or espresso, maple syrup, vanilla extract, and ground cinnamon.
Allow the mixture to heat on low for another 2 minutes, stirring until everything is well combined and heated through.
Taste and adjust sweetness to your liking by adding more maple syrup if necessary.
Remove from heat and pour the oatmeal latte into mugs.
Serve immediately, optionally topping with a sprinkle of ground cinnamon for garnish.
Nutrition Facts
Calories |
484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 432 mg | 19% | |
| Total Carbohydrate | 75.4 g | 27% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 20.3 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 398 mg | 31% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 866 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
