Spice Cake with Cardamom Coffee Icing
Indulge in the cozy warmth of this Spice Cake with Cardamom Coffee Icing, a dessert that’s as aromatic as it is delicious. This moist and tender cake is infused with a blend of cinnamon, ginger, and nutmeg, creating layers of comforting spice in every bite. Topped with a lusciously smooth icing made from powdered sugar, brewed coffee, and the floral, citrusy warmth of cardamom, this dessert strikes the perfect balance between sweet and spiced. Perfect for gatherings or an afternoon treat, this easy-to-make cake bakes up beautifully in just 35 minutes and serves 8. Whether you’re craving a holiday-inspired dessert or a unique take on classic spice cake, this recipe will wow your taste buds while filling your home with irresistible aromas.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 1.5 teaspoons Ground cinnamon
- 1 teaspoon Ground ginger
- 0.25 teaspoons Ground nutmeg
- 0.5 teaspoons Salt
- 0.75 cups Unsalted butter, softened
- 1 cup Granulated sugar
- 0.5 cups Brown sugar, packed
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 0.75 cups Whole milk
- 1.5 cups Powdered sugar
- 2 tablespoons Strong brewed coffee, cooled
- 0.5 teaspoons Ground cardamom
- 1 tablespoon Heavy cream
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easier release.
In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, and salt. Set aside.
In a large bowl, beat the softened butter, granulated sugar, and brown sugar together using a hand or stand mixer until light and fluffy, about 3-4 minutes.
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract.
With the mixer on low speed, alternately add the dry ingredients in three parts and the milk in two parts, starting and ending with the dry ingredients. Mix just until combined; do not overmix.
Pour the batter into the prepared cake pan and spread it evenly using a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
To prepare the cardamom coffee icing, whisk together powdered sugar, brewed coffee, ground cardamom, and heavy cream in a medium bowl until smooth and thickened. Adjust the consistency with additional cream or powdered sugar, if needed.
Once the cake is fully cooled, spread the icing evenly over the top using an offset spatula or the back of a spoon.
Slice and serve the cake, enjoying its warm spice notes and aromatic icing. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
4345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.6 g | 215% | |
| Saturated Fat | 100.9 g | 504% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 796 mg | 266% | |
| Sodium | 2132 mg | 93% | |
| Total Carbohydrate | 681.0 g | 248% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 483.8 g | ||
| Protein | 44.8 g | 90% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 484 mg | 37% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 913 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
