Tiny Spinach Quiches
Delight your taste buds with these tiny spinach quiches—perfectly bite-sized wonders that are as easy to make as they are to devour! Featuring a savory blend of sautéed garlic-infused baby spinach, creamy cheddar, and tangy feta, these mini quiches are nestled in crisp, pre-made phyllo shells for effortless elegance. With just 15 minutes of prep time, they’re an ideal choice for hosting brunches, holiday gatherings, or even serving as gourmet appetizers. Rich eggs and a touch of heavy cream create a custardy texture, while the combination of cheeses adds depth and flavor to every bite. Whether served warm or at room temperature, these spinach quiches are a crowd-pleasing, make-ahead marvel that’s both flavorful and visually stunning.
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Recipe Information
Ingredients
- 1 tablespoon unsalted butter
- 2 cups baby spinach, chopped
- 4 pieces large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 0.5 cup crumbled feta cheese
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon minced garlic
- 24 pieces pre-made mini phyllo shells (or small tart shells)
Instructions
Preheat your oven to 375°F (190°C).
In a skillet, heat the unsalted butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
Add the chopped baby spinach to the skillet and sauté until wilted, approximately 2-3 minutes. Remove from heat and set aside to cool slightly.
In a medium mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until smooth.
Gently fold the sautéed spinach, shredded cheddar cheese, and crumbled feta cheese into the egg mixture.
Arrange the pre-made mini phyllo shells (or tart shells) on a baking sheet. Spoon the egg and spinach mixture evenly into each shell, filling them just to the top.
Bake in the preheated oven for 18-20 minutes, or until the quiches are set and the tops are lightly golden.
Remove from the oven and allow to cool slightly before serving.
Serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
2191 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.5 g | 238% | |
| Saturated Fat | 93.8 g | 469% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1189 mg | 396% | |
| Sodium | 3884 mg | 169% | |
| Total Carbohydrate | 63.7 g | 23% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 0.4 g | ||
| Protein | 78.7 g | 157% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1259 mg | 97% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 962 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
