Tiny Appetizer Biscuits
Perfect for entertaining, these Tiny Appetizer Biscuits are bite-sized, buttery delights that will impress guests and elevate any gathering. Made with simple pantry staples like all-purpose flour, baking powder, and cold unsalted butter, these mini biscuits boast a tender, golden exterior and a fluffy interior. Their petite size makes them versatile for pairing with a variety of toppings, from creamy spreads to savory or sweet accompaniments. With a quick 15-minute prep time and just 12 minutes in the oven, these easy-to-make biscuits are ideal for last-minute appetizers or party snacks. Brushed with melted butter for a rich finish, these elegant morsels are sure to steal the spotlight.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 0.5 teaspoon salt
- 0.5 cups cold unsalted butter
- 0.75 cups whole milk
- 2 tablespoons melted unsalted butter
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until evenly combined.
Cut the cold unsalted butter into small cubes and add it to the bowl. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Slowly pour in the milk while stirring gently with a fork until the dough just comes together. Be careful not to overmix.
Turn the dough onto a lightly floured surface and gently pat it into a 1/2-inch thick rectangle.
Using a small round biscuit cutter (approximately 1 inch in diameter), cut out tiny biscuits and place them on the prepared baking sheet. Gather any scraps, reshape them, and cut out more biscuits as needed.
Bake the biscuits in the preheated oven for 10-12 minutes, or until they are lightly golden on top.
Remove from the oven and immediately brush the tops with melted butter for an extra touch of flavor.
Allow the biscuits to cool slightly before serving. Enjoy plain or with your favorite toppings, such as herbed cream cheese, smoked salmon, or jam.
Nutrition Facts
Calories |
2069 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.2 g | 163% | |
| Saturated Fat | 79.1 g | 395% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 342 mg | 114% | |
| Sodium | 2619 mg | 114% | |
| Total Carbohydrate | 202.3 g | 74% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 13.6 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 289 mg | 22% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 563 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
