Cinnamon Biscuit Fans
Indulge in the warm, aromatic bliss of Cinnamon Biscuit Fans—a delightful twist on classic biscuits that combines buttery, flaky layers with the irresistible sweetness of cinnamon sugar. These unique, fan-shaped treats are made by stacking and slicing cinnamon-sugar-coated dough, then baking to golden perfection in a muffin tin for a stunning presentation. Ready in just 35 minutes, this easy recipe uses simple pantry staples like all-purpose flour, butter, and brown sugar, making it a go-to for cozy mornings or quick dessert cravings. Serve them warm and enjoy their delicate layers that pull apart effortlessly, perfect with a steaming cup of coffee or tea. Whether for breakfast, brunch, or a sweet snack, these Cinnamon Biscuit Fans are a crowd-pleasing addition to any table.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter (cold and diced)
- 0.75 cups Whole milk
- 1 teaspoon Ground cinnamon
- 2 tablespoons Light brown sugar
- 2 tablespoons Melted butter
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Add the cold, diced unsalted butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Gradually pour in the milk, stirring gently with a fork, until a soft dough forms. Be careful not to overmix.
Lightly flour a clean surface and turn the dough out onto it. Roll the dough into a rectangle approximately 12x8 inches.
In a small bowl, mix together the ground cinnamon and light brown sugar.
Brush the surface of the dough with melted butter and evenly sprinkle the cinnamon sugar mixture over the top.
Using a sharp knife or a pizza cutter, slice the dough into 8 strips lengthwise. Stack the strips on top of each other, creating a single thick stack, then cut the stack into 8 equal pieces.
Place each piece into a greased muffin tin, fanning out the layers slightly to create a fan shape.
Bake in the preheated oven for 12–15 minutes, or until the tops are golden brown and the biscuits are cooked through.
Remove from the oven and let cool for 5 minutes in the tin before transferring to a wire rack.
Serve warm and enjoy your delicious Cinnamon Biscuit Fans!
Nutrition Facts
Calories |
293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 335 mg | 15% | |
| Total Carbohydrate | 33.1 g | 12% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 9.0 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 67 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
