Orange Streusel Muffins
Brighten your morning routine with these irresistible Orange Streusel Muffins, a heavenly blend of zesty citrus and buttery crumble topping. Bursting with fresh orange flavor from both zest and juice, these moist muffins are easy to make and perfect for breakfast or brunch. The crumbly streusel, made with brown sugar, cinnamon, and cold butter, adds a delightful texture and warmth that perfectly complements the tangy sweetness of the muffin base. Ready in under 40 minutes and baked to golden perfection, these tender treats are ideal for pairing with your favorite cup of coffee or tea. Whether for a casual snack or a special occasion, these orange muffins with streusel topping are sure to impress!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 1 tablespoon orange zest
- 0.5 cups fresh orange juice
- 0.5 cups whole milk
- 0.25 cups unsalted butter, melted and slightly cooled
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 cups light brown sugar
- 0.25 cups all-purpose flour (for streusel)
- 3 tablespoons unsalted butter, cold and cubed
- 0.5 teaspoons ground cinnamon
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and orange zest.
In a medium bowl, whisk together the orange juice, milk, melted butter, egg, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing; the batter should be lumpy.
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
To make the streusel, combine the brown sugar, flour, cold butter, and cinnamon in a small bowl. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Sprinkle the streusel evenly over the muffin batter in each cup.
Bake in the preheated oven for 16–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your Orange Streusel Muffins with coffee or tea!
Nutrition Facts
Calories |
2930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.6 g | 125% | |
| Saturated Fat | 57.0 g | 285% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 456 mg | 152% | |
| Sodium | 1684 mg | 73% | |
| Total Carbohydrate | 483.9 g | 176% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 267.7 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 332 mg | 26% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 965 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
