Tim Hortons Chili
Dive into the warm, hearty comfort of homemade Tim Hortons Chili, a crowd-pleasing recipe that’s perfect for cozy dinners or game-day feasts. Packed with robust flavors, this chili features tender ground beef, a medley of sautéed vegetables, two types of beans, and a rich tomato base infused with bold spices like chili powder, cumin, and smoked paprika. Simmered to perfection over low heat, this dish achieves a deep, satisfying flavor that rivals the restaurant classic. Ready in just over 90 minutes, it’s a versatile, make-ahead meal that serves six and pairs beautifully with crusty bread or crackers. Whether topped with shredded cheese or enjoyed as-is, this hearty chili is a guaranteed hit for any occasion.
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 2 tablespoons Olive oil
- 1 large Onion
- 1 large Green bell pepper
- 2 stalks Celery
- 3 cloves Garlic cloves
- 28 ounces Canned crushed tomatoes
- 15 ounces Canned kidney beans
- 15 ounces Canned white beans
- 3 tablespoons Tomato paste
- 2 cups Beef stock
- 2 tablespoons Chili powder
- 1 tablespoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 tablespoon Brown sugar
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Dried oregano
Instructions
In a large pot or Dutch oven, heat olive oil over medium heat.
Add ground beef to the pot and cook until browned, breaking it apart with a wooden spoon as it cooks. Drain any excess grease and set the cooked beef aside.
Chop the onion, green bell pepper, celery, and garlic. Add these vegetables to the pot and sauté for 5-7 minutes, or until softened and fragrant.
Return the cooked ground beef to the pot and stir in the crushed tomatoes, kidney beans, white beans, and tomato paste.
Pour in the beef stock and stir to combine all the ingredients.
Add the chili powder, cumin, smoked paprika, brown sugar, salt, pepper, and oregano. Mix thoroughly to ensure the spices are evenly distributed.
Bring the chili to a gentle boil over medium-high heat, then reduce to low heat. Cover the pot with a lid and let it simmer for 1 to 1.5 hours, stirring occasionally to prevent sticking.
Taste and adjust seasonings if needed before serving.
Serve hot, optionally topping with shredded cheese, sour cream, or sliced green onions. Pair with crusty bread or crackers for a wholesome meal.
Nutrition Facts
Calories |
4006 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.8 g | 255% | |
| Saturated Fat | 70.7 g | 354% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 602 mg | 201% | |
| Sodium | 9756 mg | 424% | |
| Total Carbohydrate | 332.4 g | 121% | |
| Dietary Fiber | 87.9 g | 314% | |
| Total Sugars | 72.3 g | ||
| Protein | 255.2 g | 510% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 991 mg | 76% | |
| Iron | 55.4 mg | 308% | |
| Potassium | 10455 mg | 222% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
