Tim Hortons Bagel BELT
Recreate the iconic Tim Hortons Bagel BELT at home with this quick, satisfying recipe that combines irresistible flavors and textures in every bite. Perfect for breakfast or brunch, this delight starts with a toasted plain bagel slathered in creamy butter and tangy mayonnaise, providing the foundation for layers of crispy bacon, a perfectly cooked egg seasoned with salt and pepper, fresh lettuce, and juicy tomato slices. Whether you prefer your egg sunny side up, over easy, or scrambled, this customizable classic delivers the indulgence of a restaurant-quality sandwich in just 15 minutes. Serve it warm for a hearty, comforting meal that's perfect any time of day.
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Recipe Information
Ingredients
- 1 Plain bagel
- 1 Egg
- 2 Bacon strips
- 1 Lettuce leaves
- 2 Tomato slices
- 1 tablespoon Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Mayonnaise
Instructions
Begin by slicing your bagel in half and setting your toaster to medium heat. Toast the bagel halves until they are golden brown.
While the bagel is toasting, heat a non-stick skillet over medium heat. Cook the bacon strips until they are crispy, about 4-5 minutes. Remove them from the skillet and place them on a paper towel to drain excess grease.
Using the same skillet, gently crack the egg and cook it to your preference – either sunny side up, over easy, or scrambled. Season with salt and black pepper. Remove the egg once cooked and set aside.
Once the bagel is toasted, spread butter on the cut sides of both halves.
On the bottom half of the bagel, spread the mayonnaise evenly.
Layer the crispy bacon strips on top of the mayonnaise.
Place the cooked egg over the bacon strips.
Add the lettuce leaf on top of the egg followed by the tomato slices.
Complete the sandwich by placing the top half of the bagel over the assembled layers.
Serve the Bagel BELT immediately while warm, and enjoy a homemade version of this Tim Hortons classic!
Nutrition Facts
Calories |
669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1449 mg | 63% | |
| Total Carbohydrate | 63.6 g | 23% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 11.1 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 94 mg | 7% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 854 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
