Cheesy Bacon Cheeseburger
Sink your teeth into the ultimate comfort food with this Cheesy Bacon Cheeseburger recipe, a decadent twist on the classic burger that's bursting with bold flavors in every bite. Featuring juicy beef patties seasoned to perfection with garlic powder, salt, and black pepper, this burger hits the next level of indulgence with gooey melted cheddar cheese and crispy, savory bacon. Served on buttery, golden-toasted brioche buns, it’s layered with fresh lettuce, juicy tomato slices, tangy pickles, and a duo of creamy mayonnaise and zesty ketchup for the perfect balance of textures and flavors. Ready in just 35 minutes, this recipe is a crowd-pleasing option for burger nights or weekend gatherings. Pair it with crispy fries or onion rings for the ultimate dining experience!
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Recipe Information
Ingredients
- 1 lb Ground beef (80% lean, 20% fat)
- 1 tsp Salt
- 1 tsp Black pepper
- 0.5 tsp Garlic powder
- 4 slices Cheddar cheese slices
- 4 slices Bacon strips
- 2 Brioche buns
- 2 tbsp Butter
- 2 leaves Lettuce leaves
- 1 Tomato, sliced
- 4 slices Pickles
- 2 tbsp Mayonnaise
- 2 tbsp Ketchup
Instructions
Preheat a skillet or grill to medium-high heat.
In a bowl, mix the ground beef with salt, black pepper, and garlic powder. Divide the mixture into two equal portions and shape them into patties slightly larger than the buns (they'll shrink while cooking).
Cook the bacon strips in a skillet over medium heat until crispy. Remove and place on a paper towel-lined plate to drain excess grease.
Using the same skillet, cook the patties for approximately 3-4 minutes per side for medium doneness (adjust cooking time based on your preference). During the last minute of cooking, place 2 slices of cheddar cheese on each patty and cover the skillet with a lid to melt the cheese.
While the patties are cooking, slice the brioche buns in half. Spread a thin layer of butter on the cut sides of the buns and toast them in a separate skillet or on the grill until golden brown.
Assemble the burgers: Spread mayonnaise on the bottom half of each bun, layer with a lettuce leaf, a cooked patty topped with melted cheese, 2 slices of crispy bacon, a tomato slice, and pickles. Spread ketchup on the top half of the bun and place it on top.
Serve immediately with your favorite side dishes, such as fries or onion rings.
Nutrition Facts
Calories |
1356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.9 g | 128% | |
| Saturated Fat | 45.5 g | 228% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 311 mg | 104% | |
| Sodium | 2415 mg | 105% | |
| Total Carbohydrate | 44.1 g | 16% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 8.9 g | ||
| Protein | 66.2 g | 132% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 488 mg | 38% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 900 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
