Tilapia White Chocolate Macadamia Crusted Tilapia
Elevate your seafood game with this indulgent White Chocolate Macadamia Crusted Tilapia—a fusion of sweet and savory flavors that will dazzle your taste buds. Tender tilapia fillets are coated in a unique crust of finely chopped macadamia nuts, creamy white chocolate chips, and crispy panko breadcrumbs, creating a golden, buttery crunch in every bite. Perfectly seared in olive oil and butter before finishing in the oven, this dish achieves an irresistible balance of textures and flavors. With a prep time of just 20 minutes, it's an impressive yet surprisingly simple gourmet dinner option. Garnish with fresh parsley and serve with lemon wedges to add a bright, citrusy contrast, ensuring this dish becomes a show-stopping centerpiece for any occasion. Keywords: macadamia crusted tilapia, white chocolate tilapia recipe, gourmet seafood recipes, sweet and savory fish recipes, tilapia dinner ideas.
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Recipe Information
Ingredients
- 4 pieces Tilapia fillets
- 1 cup Macadamia nuts
- 0.5 cup White chocolate chips
- 0.75 cup Panko breadcrumbs
- 0.5 cup All-purpose flour
- 2 large Eggs
- 2 tablespoons Unsalted butter
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Fresh parsley (optional, for garnish)
- 4 pieces Lemon wedges (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C).
Using a food processor, pulse the macadamia nuts and white chocolate chips until they are finely chopped but not pasty. Transfer the mixture to a bowl and mix in the panko breadcrumbs.
Prepare a dredging station with three shallow bowls or plates. In the first bowl, place the flour mixed with salt and pepper. In the second bowl, beat the eggs until well combined. In the third bowl, place the macadamia-white chocolate breadcrumb mixture.
Pat the tilapia fillets dry using paper towels. One at a time, dredge each fillet in the flour mixture, shaking off the excess. Then dip it in the beaten eggs, allowing any excess to drip off. Finally, coat the fillet thoroughly in the macadamia-white chocolate breadcrumb mixture, pressing gently to adhere.
Heat the olive oil and butter in a large, oven-safe skillet over medium heat. Once the butter has melted and is sizzling, sear each tilapia fillet for 2-3 minutes on each side, until golden brown. Work in batches if necessary, and avoid overcrowding the pan.
Once all the fillets are seared, transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the fish flakes easily with a fork and the crust is golden and crisp.
Remove the skillet from the oven and allow the fish to rest for a minute before serving.
Optional: Garnish with chopped fresh parsley and serve with lemon wedges on the side for a bright, citrusy contrast.
Nutrition Facts
Calories |
3050 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.9 g | 270% | |
| Saturated Fat | 65.3 g | 326% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 3575 mg | 155% | |
| Total Carbohydrate | 170.9 g | 62% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 74.2 g | ||
| Protein | 147.1 g | 294% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 436 mg | 34% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 2767 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
