Tiki Torch Chicken Satays
Turn up the flavor with these Tiki Torch Chicken Satays, a tropical-inspired dish that’s perfect for grilling season. Tender strips of chicken are marinated in a luscious blend of coconut milk, soy sauce, lime juice, honey, and warming spices like turmeric and fresh ginger. A hint of sriracha adds just the right amount of heat, while the grill imparts a smoky char that takes these skewers to the next level. Quick to prepare and packed with bold flavors, these chicken satays are an ideal choice for parties, barbecues, or easy weeknight dinners. Serve them with fresh cilantro and lime wedges for a vibrant finishing touch that will transport your taste buds straight to paradise. Whether you're planning a summer cookout or looking to spice up your dinner repertoire, these juicy, tangy skewers will have everyone coming back for more!
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Recipe Information
Ingredients
- 2 large chicken breasts
- 1 cup coconut milk
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons lime juice
- 3 cloves garlic
- 1 tablespoon fresh ginger
- 1 teaspoon sriracha or chili paste
- 1 teaspoon ground turmeric
- 2 tablespoons vegetable oil
- 10 pieces bamboo skewers
- 1 handful fresh cilantro
- 4 pieces lime wedges
Instructions
Cut the chicken breasts into thin, uniform strips (approximately 1 inch wide).
Place the bamboo skewers in a dish of water and let soak for 30 minutes to prevent burning during grilling.
In a mixing bowl, combine the coconut milk, soy sauce, honey, lime juice, minced garlic, grated ginger, sriracha, and ground turmeric to create the marinade.
Reserve 1/4 cup of the marinade for basting during grilling.
Place the chicken strips in the bowl of marinade, ensuring they are fully submerged. Cover the bowl with plastic wrap and refrigerate for 1-2 hours to let the flavors infuse.
Preheat your grill or grill pan to medium-high heat and lightly oil the grates to prevent sticking.
Thread the marinated chicken strips onto the soaked bamboo skewers, weaving them back and forth for a secure fit.
Grill the chicken skewers for 10-12 minutes, turning occasionally, and brush with the reserved marinade during the last 2-3 minutes of cooking.
Ensure the chicken is fully cooked, with no pink in the center, and a slight char on the edges for added flavor.
Remove the skewers from the grill and transfer to a serving platter.
Garnish the chicken satays with chopped fresh cilantro and serve with lime wedges on the side for a zesty finish.
Nutrition Facts
Calories |
313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 14% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 550 mg | 24% | |
| Total Carbohydrate | 18.2 g | 7% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 13.5 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 453 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
