Three Fruit Dump Cake
Indulge in the sweet simplicity of this Three Fruit Dump Cake, a fuss-free dessert that’s as delicious as it is easy to make. Featuring juicy canned peaches, tangy pineapple chunks, and luscious cherry pie filling, this recipe layers vibrant fruit with buttery yellow cake mix for a warm, golden-brown treat. Topped with crunchy chopped walnuts or pecans and a hint of optional cinnamon, every bite delivers a delightful mix of flavors and textures. With just 10 minutes of prep and no mixing required, this crowd-pleasing dump cake is perfect for busy weeknights, potlucks, or holiday gatherings. Serve it warm with a scoop of vanilla ice cream for a truly irresistible finish! Keywords: three fruit dump cake, easy dessert, peach pineapple cherry dessert, dump cake recipe, quick baking recipe.
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Recipe Information
Ingredients
- 16 oz canned peaches (in juice)
- 20 oz canned pineapple chunks (in juice)
- 21 oz cherry pie filling
- 15.25 oz yellow cake mix
- 1 cup unsalted butter
- 0.5 cup chopped walnuts or pecans
- 0.5 tsp ground cinnamon (optional)
Instructions
Preheat your oven to 350°F (175°C).
Lightly grease a 9x13-inch baking dish with butter or non-stick spray.
Open the can of peaches and pour it into the baking dish, juice and all. Spread it out evenly.
Add the canned pineapple chunks with their juice, spreading them evenly over the peaches.
Spoon the cherry pie filling on top of the pineapple layer and spread it gently to create an even layer.
Sprinkle the dry yellow cake mix evenly over the fruit mixture. Do not stir.
Slice the unsalted butter into thin pats and place them evenly over the top of the dry cake mix, covering as much of the surface as possible.
Sprinkle the chopped walnuts or pecans over the butter and cake mix for added crunch.
If desired, sprinkle ground cinnamon over the top for additional flavor.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly.
Remove from the oven and let the cake cool for about 10-15 minutes before serving. Serve warm, on its own or with a scoop of vanilla ice cream.
Nutrition Facts
Calories |
4167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.5 g | 238% | |
| Saturated Fat | 69.6 g | 348% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 2531 mg | 110% | |
| Total Carbohydrate | 650.2 g | 236% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 457.9 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 651 mg | 50% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 2298 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
